Showing 21-26 of 26 results
Low-Till Forage Production
To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops: small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other regions. […]
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.
Dairy Your Way
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
Rangeland Management Strategies
Features innovative SARE-funded research on creating and sustaining a healthy range.
12 Aprils Grazing Dairy Program
Tom Trantham's Twelve Aprils grazing program has been part of three Southern Region SARE projects. Tom has influenced scores of experienced and beginning dairy farmers through presentations at conferences and magazine stories. This online manual addresses the most often asked questions about his system.
How to Direct Market Your Beef
How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales.