Showing 1-20 of 26 results
America's Heartland "Leaders in Sustainable Agriculture" Now Available on YouTube
SARE recently partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland featuring four farmers describing their commitment to sustainability, how they plan to overcome modern farming challenges, and how SARE has impacted their farming and ranching practices. The full 24-minute episode titled Leaders in Sustainable Agriculture is now available at https://www.sare.org/resources/leaders-in-sustainable-agriculture/. Watch: Videos featuring each […]
Leaders in Sustainable Agriculture Featured on America's Heartland
SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices. The full 24-minute video is available, as is each segment featuring the […]
SARE Fellows Examine Sustainable Range Management
After a two-year hiatus due to the COVID-19 pandemic, SARE Fellows recently reconvened to examine sustainable practices used in five crop and livestock production systems in Wyoming’s Bighorn Mountains.
Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Selecting Cattle to Improve Grazing Distribution Patterns, Rangeland Health and Water Quality
This project is the first and only study that we are aware of that has evaluated whether grazing distribution has the potential to be improved through intensive breed selection. Most of the management approaches currently used to increase grazing uniformity, such as water developments and fencing, can resolve livestock grazing distribution problems on both private and public lands. However, these practices usually require large capital expenditures.
Smart Water Use on Your Farm or Ranch
As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.
The Power of Data: Improving the Management of Rangeland Ecosystems
California's rangelands face a wide range of challenges, from invasive species and pests to flooding and drought. Much of the knowledge of how to manage rangelands effectively resides in the personal experience of land managers. To capitalize on this collective wisdom, University of California Davis researchers partnered with ranchers around the region to compile a database of site-specific management information that can help everybody take better care of the land.
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
Grazing Cover Crops and Benefits for Livestock Operations
This session explored integrating cover crops with livestock operations.
No-Till and Cover Crop Innovations Increase Dairy Profits
Summertime for dairy farmers in New England is anything but slow. Silage corn must be planted and harvested in a short window to provide high-quality forage for cattle, leaving little time to plant cover crops to replenish the soil. Under pressure to get corn planted early, farmers may delay the first cutting of hay, sacrificing […]
The Ogallala Aquifer of the Texas High Plains: A Race Against Time
As the drought in the Texas High Plains continues to intensify, a unique partnership of producers and researchers is working diligently to find economically viable alternatives to the region’s irrigation-dependent crop monocultures.
Manure Composting for Livestock and Poultry Production
This Montana State University publication addresses medium- to large-scale composting as a management option for animal producers in cold, semi-arid environments.
Alternative Continuous-Cover Dairy Forage System for Profitability, Flexibility and Soil Health
In a SARE-funded study in New York, a team of farmers, researchers and consultants addressed economic, labor and weather constraints in dairy farm rotations by developing an alternative forage cropping system with multiple options to produce high-quality forages. This system produces forage with yields comparable to traditional cropping systems, and is based on soil health management.
Low-Till Forage Production
To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops – small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other […]
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.
Feeding Corn Co-Products to Livestock
These two University of Nebraska manuals discuss the use of corn co-products in livestock rations:
Sustainable 12 Aprils Dairy Grazing
When rising feed costs threatened to put his once-successful confined feeding dairy out of business, Tom Trantham made the switch to a pasture-based rotational grazing system, and now his operation has never been stronger.
Experimental Farm Helps North Carolina Farmers
Specialty crop farmer Alex Hitt hesitated when a team of scientists asked him to help launch a research project. Designed to test sustainable practices under the same skies and soil conditions as North Carolina's working farms, the 2,100-acre experimental farm would truly be a long-term commitment. Major results couldn't be expected for about seven years. […]
Youth Renewing the Countryside
This full-color book profiles 50 inspiring young people—one from every state—who are revitalizing rural America with new enterprises.