How to Conduct Research on Your Farm or Ranch

This 32-page bulletin outlines how to conduct research at the farm level, offering practical tips for both crop and livestock producers, as well as a comprehensive list of more in-depth resources.

Systems Research for Agriculture

Practical information for researchers, educators and extension professionals seeking to understand and apply systems research to agriculture.

Cover Crop Innovators Video Series

Find short video profiles of farmers around the country who are using cover crops on their land.

Water Management in Sonoma County Grape Production

The Challenge As in all of California, water is a scarce resource in Sonoma County, a region in Northern California with more than 400 wineries and almost 60,000 acres of vineyards. Wine grape growers face increasing competition for water from different interests, various regulations, and a need to protect threatened and endangered salmonids found in […]

Farm to Table: Building Local and Regional Food Systems

More and more, farmers, ranchers, ag professionals, community organizers and others are striving to reconfigure the nation's food system so more value stays in food-producing communities.

High Tunnels and Other Season Extension Techniques

From low covers to high tunnels, from hoop houses to greenhouses—producers are finding ever more innovative ways to extend the growing season, and their income stream.

Berry Soil and Nutrient Management Guide for Educators and Growers

This manual has been designed as a comprehensive guide for educators and commercial berry growers interested in improving berry crop soil and nutrient management.

Ecological Management of Key Arthropod Pests in Northeast Apple Orchards

Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.

From Fruit to Fuel

As tree fruit growers know well, annual harvests do not remove all the fruit from the orchard. A great deal is left behind littering the orchard floor. While pondering his fruit waste problem, Dan West of Macon, Mo., who grows apples, peaches, apricots, nectarines, plums and pears, hit upon a novel approach: Why not turn […]