Showing 21-30 of 76 results
Cover Crop Role in the Cropping System
Cover Crops and Nutrient Management Cover Crop Impacts on Diseases and Insects Cover Crops, Herbicides and Dealing with Herbicide-Resistant Weeds
Economic and Environmental Aspects of Cover Crops
Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems
Special Topics with Cover Crops and Soil Health
Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues
How to Conduct Research on Your Farm or Ranch
This 32-page bulletin outlines how to conduct research at the farm level, offering practical tips for both crop and livestock producers, as well as a comprehensive list of more in-depth resources.
Sustainable Production and Use of On-Farm Energy
Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.
Cover Crop Cocktails
Mitch Hunter (Penn State University) discusses the principles of how to assemble different cover crop species into a successful cocktail based on farm management objectives, crop rotation restraints, and which cover crop species traits are complementary.
Investing in the Next Generation of Agricultural Scientists
Sustainable solutions to today's agricultural challenges arise when scientists, educators and producers work together to test theories in real-world, on-farm situations. For this approach itself to be sustainable, there must be opportunities for the next generation of agricultural scientists to use collaborative, applied research to address the real-world needs of farmers and ranchers. The SARE Graduate Student grant program is one such opportunity—since 2000, the program has supported the work of 600 master's and Ph.D. students.
Farmer Panel on Cover Crops
Farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges, factors that play into decision making around cover crops, and advice for ag service providers who want to encourage farmer adoption of this vital conservation practice.
Cover Crop Field Tour Recap and Debrief
Attendees of the Cover Crops for Soil Health workshop have a short discussion reflecting on their tour of the long-term farming systems research project at the USDA Beltsville Agricultural Research Center in Maryland.
Managing Soil Health With Cover Crops: Beyond the Basics
In this session, leading experts dive deep into the soil-related benefits of cover crops. Ray Weil (University of Maryland) discusses the physical benefits; Michel Cavigelli (USDA-ARS) explains how cover crop management affects soil health; and Stuart Grandy (University of New Hampshire) discusses emerging concepts for harnessing microbes to build organic matter.