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Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Agroforestry Practices, Planning and Design
Developed by the The Center for Agroforestry at the University of Missouri in 2013, the Training Manual for Applied Agroforestry Practices and the Handbook for Agroforestry Planning and Design are companion pieces that provide easy-to-use information about agroforestry.
SARE Fellows Tour Sustainability in North Carolina
SARE Fellows Tour Sustainability in North Carolina RALEIGH, North Carolina – Organic sweet potatoes are in high demand in North Carolina, but growers face two major hurdles: weeds and wireworms. North Carolina State University researchers think cover crops might be a solution, and that would make third generation farmer Kelvin Bass a happy man. “I’m tremendously […]
New Video: Building a Local Food Movement
When Congress ended its tobacco support programs in 2000, thousands of tobacco growers in western North Carolina who depended on them were left without a viable way to make a living. “There wasn’t a real future for the farms in our region if we didn’t come up with something new,” says Charlie Jackson, the executive […]
Soil Health Principles
This session covered basic principles necessary to build soil health.
Innovative Ways to Seed Cover Crops
This session featured a panel of farmers talking about their experiences with a variety of approaches to seeding and establishing cover crops.
Helping Appalachian Farmers Tap New Markets
Gary and Cindy Laws’ journey to successful organic farming started in the tobacco fields of western Virginia’s hill country. Both raised on tobacco farms, they saw the crop’s pitfalls firsthand: a declining market, health risks associated with smoking and, most importantly to the Laws, the myriad chemicals used in tobacco production. But, like hundreds of […]
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.