Wholesale Packing Resource Guide

Wholesale Packing Resource Guide

Wholesale Packing Resource Guide

A plain language guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements and seeks to help farmers decide if the wholesale market is right for them. Download now:

Plain language guides from New Entry include:

Want more information? See the related SARE grant(s) ENE05-092, Northeast Network of Immigrant Farming Projects .

Product specs
Year: 2010
Length: 21 Pages
Author(s): Lesley Sykes
Location: Massachusetts | North Central | Northeast | South | West
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.