www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide a collection of information for small ruminant producers and educators. The Small Ruminant Toolbox includes many publications, presentations and other resources that will be helpful […]
www.sare.org resources creating-farmer-networks-a-toolkit-for-promoting-vibrant-farm-communities Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals. A farmer network—sometimes called a discussion group, gathering, or conference—is a way for farmers to exchange information, socialize, learn, and connect with peers on a regular, ongoing basis. What […]
www.sare.org resources grafting-for-disease-management-in-organic-tomato-production Grafting for Disease Management in Organic Tomato Production Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary Rivard of Kansas State University will provide information regarding rootstock selection as well as the grafting procedure itself. The webinar will be recorded and will […]
www.sare.org resources organic-seed-soils-and-sustainable-business Organic Seed, Soils and Sustainable Business This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed. Webinar participants can expect to learn about the Organic Seed Production tutorials and how to most effectively access in-depth organic seed production information available. The Organic Seed Production Tutorial […]
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer Buckley used a NCR SARE grant to find out how to make both the processors and inspectors more satisfied with the system. Her findings are […]
www.sare.org resources edible-avalon-curriculum Edible Avalon Curriculum An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and Youth Leadership Program (YLP) for High School students The Edible Avalon-Summer Youth Program is a unique opportunity to immerse the next generation in sustainable, organic […]
www.sare.org resources constructing-a-high-tunnel Constructing a High Tunnel This Rutgers University website features detailed information on high tunnel construction and use, including site selection, design, cost, crop rotation and a list of additional resources.
www.sare.org resources cooperative-extension-farm-to-school-resources Cooperative Extension Farm to School Resources Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm to School Needs Assessment- Cooperative Extension General Farm to School Evaluation Food Safety Garden resources Models for Local Food Procurement In addition to these resources, […]
www.sare.org resources agritourism-training-materials Agritourism Training Materials Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a farmer's income, not every farmer is prepared for a service-oriented industry. With the help of a Western SARE grant, researchers developed a curriculum to help farmers […]
www.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont's Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the next generation of farmers, University of Vermont researchers surveyed new and beginning farmers on their informational needs to help them build Vermont's Beginning Farmers website. Now, […]