northeast.sare.org resources nofa-handbooks NOFA Handbooks A series of guides originally published by NOFA (Northeast Organic Farming Association) with support from Northeast SARE that covers organic principles and practices. Topics include cover cropping, soil fertility and...
southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...
southern.sare.org resources using-sunn-hemp-as-a-cover-crop-in-oklahoma Using Sunn Hemp as a Cover Crop in Oklahoma Oklahoma State University Extension Service fact sheet on using sunn hemp as a cover crop in Oklahoma. Developed as part of OkSARE's Professional Development Program. Using Sunn Hemp as a...
southern.sare.org resources establishing-cottonwood-plantations Establishing Cottonwood Plantations University of Arkansas researchers studied the feasibility of developing economically viable agroforest systems for producing cellulosic bioenergy crops that will also enhance water quality and provide wildlife habitat on low...
southern.sare.org resources place-based-foods-of-appalachia Place-Based Foods of Appalachia Placed-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery is the first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The...
southern.sare.org resources annual-cover-crops-in-florida-vegetable-systems Annual Cover Crops in Florida Vegetable Systems Cover crops are crops grown to improve the farming system. Cover crops can improve the physical, chemical and biological properties of the soil, supply nitrogen, reduce leaching of nutrients and...
western.sare.org resources wireworm-biology-and-nonchemical-management-in-potatoes Wireworm Biology and Nonchemical Management in Potatoes This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The...