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Production Systems Topics

  • Organic Agriculture
  • Agroecosystems
  • Holistic Management
  • Dryland Farming

Showing 11-20 of 39 results

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The cover of Steel in the fieldwww.sare.org resources steel-in-the-field

Steel in the Field

Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. In practical language, Steel in...

Sustainable Farm Poster with a cartoon farm with circles featuring a worm, crops, a fish, and a butterfly.northcentral.sare.org resources sustainable-ag-poster

Sustainable Ag Poster

This poster depicts the elements of sustainable agriculture in a visual format easy for younger audiences to understand. You can download and print this PDF file on a standard printer....

Poultry Your Way Covernorthcentral.sare.org resources poultry-your-way

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...

Resource Guild for Organic Insect and Disease Management Cover featuring agricultural fields and vegetablesnortheast.sare.org resources resource-guide-for-organic-insect-and-disease-management

Resource Guide for Organic Insect and Disease Management

Crop management for insects and disease control, photos, fact sheets, and extensive appendices addressing plant resistance, habitats for beneficial insects, trap cropping, and more....

Cover to Problem Solving and Innovation on the Farm Manualnortheast.sare.org resources problem-solving-and-innovation-on-the-farm

Problem Solving and Innovation on the Farm

This manual is designed to help farmers improve operations by combining problem-solving and experimentation with day-to-day farm management. The step-by-step process outlined is based on the know-how of experienced farmers...

A young woman holding a blade to a metal pot of soil in the woods.northeast.sare.org resources reading-the-farm

Reading the Farm

This guide to Reading the Farm brings together educators and experts who learn to share knowledge and insights in the context of working, real-world farms. How to plan and run...

northeast.sare.org resources beyond-black-plastic

Beyond Black Plastic

While the use of black plastic is allowed within organic agriculture, it is inherently unsustainable as it is a petroleum-based product and difficult to recycle. Every acre of land farmed using...

Organic nutrient cover featuring a picture of a frosted over fieldnortheast.sare.org resources whole-farm-nutrient-planning-for-organic-farms

Whole-Farm Nutrient Planning for Organic Farms

Filled with useful detail and valuable reference charts, this booklet acknowledges from the start that nutrient management is often a major challenge for organic farms. And, since soil test results...

Northeast Project Products Cover in black and whitenortheast.sare.org resources nofa-handbooks

NOFA Handbooks

A series of guides originally published by NOFA (Northeast Organic Farming Association) with support from Northeast SARE that covers organic principles and practices. Topics include cover cropping, soil fertility and...

Blackberries gathered in a bowlsouthern.sare.org resources sustainable-blackberries-and-raspberries

Sustainable Blackberries and Raspberries

Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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