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Showing 91-100 of 118 results

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report cover for Scaling Up Pastured Livestock Production:northeast.sare.org resources scaling-up-pastured-livestock-production

Scaling Up Pastured Livestock Production

This research report, authored by Pasa Sustainable Agriculture staff Franklin Egan and Brooks Miller of North Mountain Pastures, summarizes land and feed efficiency benchmarks for grass-finished beef, pastured pigs, and...

Social Media Tool Kit for maryland Farmers covernortheast.sare.org resources social-media-toolkit-for-farmers-and-agricultural-producers

Social Media Toolkit for Farmers and Agricultural Producers

Juliet Glass of the Maryland Farmers' Market Association created this social media toolkit for farmers, based on the work she conducted through a Northeast SARE Partnership Grant. Glass worked with...

Baskets of fruits and vegetables at the farmers marketnortheast.sare.org resources understanding-food-safety

Understanding Food Safety

The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...

Old hands holding celery stems on the cover of the Farm Alliance Reportnortheast.sare.org resources the-baltimore-farm-alliance

The Baltimore Farm Alliance

While Baltimore has significant vacant land, limited access to fresh food, and high unemployment, it also has strong neighborhoods and a burgeoning food movement. The idea for a network grew out of existing collaborations....

northeast.sare.org resources assessing-the-economic-impacts-of-regional-food-hubs-the-case-of-regional-access

Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access

In the past five years, there has been a proliferation in the number and recognition of ‘food hubs’ across the United States, as well as a substantial increase in foundation...

A man using a tool in the middle of a farm fieldnortheast.sare.org resources backpack-sprayers-for-small-scale-farms

Backpack Sprayers for Small-Scale Farms

Modified backpack sprayers offer simple design, inexpensive pricing, professional nozzle technology, accuracy, and easy, safe filling and cleaning. This makes them an efficient, ideal choice for small, organic, or urban...

Farmland Connections Cover Page bordered with 6 different pictures of crops and farmsnortheast.sare.org resources farmland-connections

Farmland ConneCTions

Land is an essential element of farming, and, after a century of significant farmland loss around the region, access to affordable, productive farmland is one of the greatest challenges that...

Farmers Market Manager Training Manual Cover featuring baskets of assorted vegetablesnortheast.sare.org resources farmers-market-managers-training-manual

Farmers Market Managers Training Manual

Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...

northeast.sare.org resources with-an-ear-to-the-ground

With an Ear to the Ground

Celebrating life's complexity, and with a dose of grace and humor, Vern Grubinger uses Vermont's agri- and human culture as a setting for essays that gently challenge us to think...

Common Ground Newsletter Logosouthern.sare.org resources common-ground-podcast

Common Ground Newsletter & Podcast

Common Ground, our Newsletter & Podcast is sent via email monthly. The newsletter includes grant announcements, listings of funded projects, success stories, SARE resources and more. Sustainable agriculture stories from...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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