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Showing 1-10 of 640 results

1 2 3 … 64 Next
alby and heather brandonwww.sare.org resources practical-tips-for-beginning-farmers

Practical Tips for Beginning Farmers

Based on their own experiences when starting out, farmers from across the country share advice about common challenges facing beginning farmers in today's agriculture. Paulding Dairy, Paulding, Ohio Dairy farmer...

photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

cover of bulletin basics of farm business planningwww.sare.org publications an-introduction-to-business-planning business-planning-tasks

Business Planning Tasks

Task 1: Identify Values The business planning process begins with identifying your strongest values. Photo by Preston Keres, USDA Start the business planning process by identifying your values. These are...

cover of bulletin basics of farm business planningwww.sare.org resources the-basics-of-farm-business-planning

The Basics of Farm Business Planning

Sustainable farming and ranching means taking care of the land, the environment, people and the community, while the farm business makes a profit. Many farmers and ranchers choose sustainable farming...

A hand holding up a spiky oblong bitter melon against a backdrop of green leaves.www.sare.org resources ethnic-vegetable-planting-guide-a-guide-for-planting-and-harvesting-ethnic-vegetables-for-the-u-s-deep-south

Ethnic Vegetable Planting Guide: A Guide for Planting and Harvesting Ethnic Vegetables for the U.S. Deep South

The Southern University Agricultural Research and Extension Center (SUAREC) Ethnic Vegetable Planting Guide is intended to honor the cultural traditions of such vegetables and to teach the reader how to...

Cover image of the Organic Transition Plannerwww.sare.org publications organic-transition farmer-business-plan-examples

Farmer Business Plan Examples

Transitioning Dairy, Minnesota (Prepared Spring 2013) Business Plan: Nate and Angie Walter Executive Summary Walter Dairy is located in Villard, Minn., on 240 acres of good grazing and cropping land....

A man is unloading produce boxes off a food pantry van.www.sare.org publications food-loss-and-waste nationwide-gleaning-effort-on-reducing-food-waste

Nationwide Gleaning Effort On Reducing Food Waste

About this project Understanding the impact, potential, and scope of the Nationwide Gleaning effort on-farm food loss and residential food waste. (FLW24-007) Shawn Peterson, Association Of Gleaning Organizations - $740,861...

A man is unloading produce boxes off a food pantry van.www.sare.org resources food-loss-and-waste

Food Loss and Waste

The United States is one of the world's largest producers of food, and yet the statistics around food waste are extreme: Food waste is the single most common material landfilled...

youtube featured iamgewww.sare.org resources sustainable-agriculture-kev-ruaj-ntseg-ua-liaj-ua-teb-yog-dabtsi

Sustainable Agriculture "Kev Ruaj Ntseg Ua Liaj Ua Teb" yog dabtsi?

SARE’s cov yeej yaj kiab tas lauv luv yuav qhia cov neeg ua liaj ua teb kom lawv cov teb vam meej thiab kev noj qab haus hu kom zoo...

Cover Crop Facts Cover Imagewww.sare.org resources ecosystem-services-from-cover-crops

Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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