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Farm Business Management Topics

  • Marketing Management
  • Business Planning
  • Financial Management
  • Labor/Employment
  • Farm Succession

Showing 1-10 of 27 results

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cover of bulletin basics of farm business planningwww.sare.org resources the-basics-of-farm-business-planning

The Basics of Farm Business Planning

Your business plan is a roadmap to the success of your farm or ranch. Photo by Preston Keres, USDA Sustainable farming and ranching means taking care of the land, the...

Agricultor-Sobre-Estructuras-Empresariales Coverwww.sare.org resources guia-del-agricultorn-sobre-estructuras-empresariales

Guía del Agricultorn Sobre Estructuras Empresariales

Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Organic Transition Planner Use this workbook to create a business plan for transitioning to organic. Available here Farmers and ranchers decide to pursue organic certification for many personal, financial and...

Cover of Scaling Up print publication, featuring an image of a man and a woman and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

cover image of Cover Crop Economics publicationwww.sare.org resources cover-crop-economics

Cover Crop Economics

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they value...

Woman at register with customerwww.sare.org resources building-a-local-food-movement

Building a Local Food Movement

Over the last 20 years, SARE grants have helped western North Carolina transform its agricultural landscape from one dependent on tobacco and outside entities to one that is self-sustaining within...

Man talking in cow pasturewww.sare.org resources bringing-independent-farmers-into-the-marketplace

Bringing Independent Farmers into the Marketplace

Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a family...

Cultivating Climate Resilience cover imagewww.sare.org resources cultivating-climate-resilience-on-farms-and-ranches

Cultivating Climate Resilience on Farms and Ranches

Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make your...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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