Showing 1-10 of 11 results
Ecosystem Services from Cover Crops
The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of cover crops in nutrient management, erosion, infiltration, soil organic matter, supporting wildlife and beneficial insects, and carbon sequestration. They are available for use by educators, […]
Farmers' Guide to Business Structures
Farmers’ Guide to Business Structures describes the fundamentals of sole proprietorships, general partnerships, limited liability companies and C, S and B corporations in straightforward language, to help you choose the best entity for your operation. Selecting the right business entity for your farm is like building the foundation of a house.
Cultivating Climate Resilience on Farms and Ranches
This bulletin outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make your farm more resilient.
30 Years of SARE: Our Farms, Our Future
30 Years of SARE: Our Farms, Our Future tells the story of thousands of men and women who have led SARE and received SARE grants. They have one objective in common: making American agriculture stronger, more sustainable and better equipped to face the challenges of today and tomorrow.
10 Ways Cover Crops Enhance Soil Health
Soil health is a hot topic these days, one that is justifiably receiving considerable attention from farmers and their farm advisors. This short fact sheet highlights some of the key ways that cover crops improve soil health by influencing the biological and physical characteristics of the soil.
Improving Soil Health Through Cover Crops
Farmers around the country are discovering the power of cover crops to curb erosion and improve soil health. This video is from Pennsylvania, where a Penn State researcher and a grain farmer are partnering to spread the word.
Bringing Independent Farmers into the Marketplace
Small- and mid-sized farms are increasingly turning to supermarkets as a means to earn more for their products and to participate in local economies. In this video, Diana Endicott discusses how she decided to take this route 15 years ago when it was less typical, and how her efforts have resulted in a 100-member co-op today that sells to 30 stores in the Kansas City area.
Building a Local Food Movement
Over the last few decades, agriculture in western North Carolina has transformed from a reliance on tobacco to a diversified, self-sustaining industry intertwined with local communities and economies. In this video, learn how one organization has worked alongside local farmers and communities to support this transformation.
The Power of Data: Improving the Management of Rangeland Ecosystems
California's rangelands face a wide range of challenges, from invasive species and pests to flooding and drought. Much of the knowledge of how to manage rangelands effectively resides in the personal experience of land managers. To capitalize on this collective wisdom, University of California Davis researchers partnered with ranchers around the region to compile a database of site-specific management information that can help everybody take better care of the land.
Investing in the Future of Agriculture: How SARE Supports Farmer-Driven Sustainability
The most pressing challenges that face U.S. agriculture today require science-based solutions developed by partnerships of farmers, ranchers, researchers and educators. Discover how the SARE program enables such partnerships to flourish and meet the needs of agricultural communities across the country.