Skip to content
  • NationalNAT
  • North CentralNC
  • NortheastNE
  • SouthernS
  • WesternW

Sustainable Agriculture
Research and Education

  • News
    • News
    • Profiles from the Field
    • Media Contacts
    • Social Media
    • Join Our Mailing List
  • About SARE
    • About SARE
    • SARE’s Four Regions
    • SARE Outreach
    • Contact Us
    • Staff
  • What We Do
    • What We Do
    • Grants
    • Professional Development
    • Education and Outreach
    • What is Sustainable Agriculture?
    • Impacts from the Field
    • Events
  • Where We Work
    • Where We Work
    • Regional Programs
    • State Coordinators
    • Funded Grants in Your State
  • Grants
    • Grants
    • Manage a Grant
  • Projects
    • Search Projects
    • Manage a Grant
  • Resources and Learning
    • Search All Resources
    • By Region
      • North Central
      • Northeast
      • South
      • West
    • By Topic
      • Cover Crops
      • On-Farm Energy
      • Farm to Table
      • Season Extension
    • From SARE
      • SARE Outreach Resources
      • What's New?
      • Available in Print
      • Continuing Education Program
      • Search Grants
  • Search
  • Shopping Cart
SARE » Products » Page 92

Search Results Within This Resource:

Managing Alternative Pollinators handbook cover featuring a picture of bees and blooming trees

Managing Alternative Pollinators

A Handbook for Beekeepers, Growers and Conservationists

View Resource »
Can't Find It? Filters:
specific publication: 75272 reset

Showing 911-920 of 1303 results

Prev 1 … 90 91 92 93 94 … 131 Next
www.sare.org publications crop-rotation-on-organic-farms a-crop-rotation-planning-procedure tips-for-sequencing-crops

Tips for Sequencing Crops

Because the planning procedure presented below is lengthy and detailed, some of the most useful steps are summarized briefly in this section. Growers who do not wish to go through the detailed planning procedure will still find this summary useful in planning crop sequences. Note that the simplified steps presented here do not cover development […]

www.sare.org publications crop-rotation-on-organic-farms a-crop-rotation-planning-procedure

A Crop Rotation Planning Procedure

by Charles L. Mohler This chapter provides a step-by-step procedure for planning crop rotations on an individual farm. The procedure is based on methods used by the panel of expert farmers (chapter 2), supplemented with other sources. It distills what experienced growers do, based on experience, knowledge, and intuition, into a systematic method. For the […]

www.sare.org publications crop-rotation-on-organic-farms crop-sequences-from-expert-farmers-fields summary-2

Summary

Keep in mind that these sequences describe the cropping history of only one field or bed on farms that have many fields and beds (sometimes several hundred). Since the sequences were described, several farmers have reported that they continue to modify the sequences on the fields depicted as new lessons are learned or to deal […]

www.sare.org publications crop-rotation-on-organic-farms crop-sequences-from-expert-farmers-fields observations-on-the-sample-sequences

Observations on the Sample Sequences

The sample rotation sequences vary from farm to farm. The farmers explained that some cropping practices relate to the immediately preceding or following cash crop, and some relate to crops two or three seasons apart. Couplets of cover crops and cash crops are common. Careful examination of the crop sequences reveals several interesting points. For […]

www.sare.org publications crop-rotation-on-organic-farms crop-sequences-from-expert-farmers-fields reading-the-real-fields-on-real-farms-tables

Reading the "Real Fields on Real Farms" Tables

The "Real Fields on Real Farms" tables can be downloaded below: On the tables, the year and season are noted in the left-hand columns, and the sequence of crops is presented in one column for each farm’s sample field. These tables are color coded to show each crop’s botanical family. A few of the sequences […]

www.sare.org publications crop-rotation-on-organic-farms crop-sequences-from-expert-farmers-fields

Crop Sequences from Expert Farmers' Fields

by Sue Ellen Johnson   Most experienced organic farmers have a good grasp of the biological principles of crop rotation (see sidebar 4.1). Considering an organic farm field with a healthy, high-yielding crop, the natural question is, what cropping history (or crop rotation) contributed to its vigor and productivity? Chapter 2 reviewed the multiple interacting factors […]

www.sare.org publications avicultura-rentable opciones-de-mercadeo

Opciones de Mercadeo

La experiencia de casi todo productor de aves a corral lleva a la siguiente conclusión: Mercadear su producto va a tomar tanto tiempo y energía como la tarea de criar y procesar su producto. En una encuesta, 80 por ciento de los miembros de APPPA mencionaron el mercadeo directo como el método de ventas superior. […]

www.sare.org publications avicultura-rentable calidad-de-vida

Calidad de Vida

La mayor parte de los productores creen que los sistemas avícolas alternativos tienen sentido económicamente porque el costo de establecerlos es bajo mientras el potencial de ganancias significativas y estables es alto. Sin embargo, gran parte del creciente interés se debe a que estos nuevos sistemas también promueven valores como la familia y la unión […]

www.sare.org publications avicultura-rentable beneficios-medioambientales

Beneficios Medioambientales

Las aves pueden hacer mucho para mejorar tierras problemáticas y al mismo tiempo controlar tanto insectos plagas como malezas mientras proveen una nueva fuente de ganancias para la finca. Suelo Las aves en pasturas o en tierras para cultivo actúan como esparcidores miniatura de estiércol que fertiliza el suelo. Ellos revuelven y mezclan la tierra […]

www.sare.org publications avicultura-rentable procesamiento-de-aves

Procesamiento de Aves

Procesamiento en la Granja Considere arreglos para la matanza y procesamiento temprano en el proceso, debido a que los procesadores comerciales que manejan números relativamente bajos de aves son difíciles de encontrar. Si quiere vender a través de supermercados o a restaurantes, por lo general deberá procesar en una facilidad aprobada por el gobierno, pero […]

Prev 1 … 90 91 92 93 94 … 131 Next
Bot search not allowed

Explore More From SARE Outreach

  • What's New?
  • Featured Content
  • Available in Print
  • Disponible en Español
  • Resources From Grants

Sign up for all the latest news and updates from SARE

Sign Up For Our Newsletters
Navigation
  • What we do
  • Where we work
  • Grant programs
  • Resources and learning
  • SARE Projects Application and Reporting
Sites
  • National SARE
  • North Central SARE
  • Northeast SARE
  • Southern SARE
  • Western SARE
Our Location
  • University of Maryland
    Symons Hall, Room 1296
    7998 Regents Drive
    College Park, MD 20742-5505
  • Contact Us
Follow Us
  • Our facebook page
  • Our youtube page
  • Our twitter page
Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


© 2026 Sustainable Agriculture Research & Education