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Managing Alternative Pollinators handbook cover featuring a picture of bees and blooming trees

Managing Alternative Pollinators

A Handbook for Beekeepers, Growers and Conservationists

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www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-3-benefits-of-increasing-soil-organic-matter soil-organic-matter-and-soil-biology

Soil Organic Matter and Soil Biology

Soil is teeming with life, both macroscopic and microscopic. These life forms range in size from invisible microorganisms to easily visible insects, earthworms and plant roots (Figure 3.8). In a teaspoon of soil, there are millions of bacteria, hundreds of thousands of fungi, thousands of protozoa and many larger organisms. These soil organisms play essential […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-3-benefits-of-increasing-soil-organic-matter soil-organic-matter-and-soil-fertility

Soil Organic Matter and Soil Fertility

Soil fertility is one of the most important soil characteristics for crop growth. Crops require nitrogen, phosphorus, potassium and other nutrients at the right levels to grow properly and yield well. Fertile soils retain moderate to high levels of the nutrients needed for plant growth and good yield. Both soil organic matter and mineral composition […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-3-benefits-of-increasing-soil-organic-matter soil-organic-matter-and-soil-properties

Soil Organic Matter and Soil Properties

As soil organic matter increases with conservation tillage systems, soil properties change for the better in many ways. Soil structure and soil-water relationships are improved, and the soil better resists compaction and erosion. Soil Structure Soil structure is formed from the interaction of mineral particles and organic matter. Soil organisms generate organic compounds, such as […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-3-benefits-of-increasing-soil-organic-matter

Chapter 3: Benefits of Increasing Soil Organic Matter

Julia Gaskin, University of Georgia Francisco Arriaga, University of Wisconsin–Madison Alan Franzluebbers, USDA-ARS Yucheng Feng, Auburn University Soil organic matter is a complex mixture of plant debris, dead roots, soil microbe and insect bodies, animal manures and humus in various stages of decomposition and reformation. All the materials forming soil organic matter include carbon and […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-2-conservation-tillage-systems-history-the-future-and-benefits summary-4

Chapter 2 Summary

Beginning in the 1700s, farmers came to recognize that intensive production practices led to increased soil erosion, which threatened the land’s productivity. As a result, farmers and researchers gradually developed the practices that constitute today’s conservation tillage systems. One of the earliest strategies was to add winter crops to rotations, which took advantage of residues […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-2-conservation-tillage-systems-history-the-future-and-benefits benefits-of-conservation-tillage-systems

Benefits of Conservation Tillage Systems

There are both environmental and economic benefits to conservation tillage systems. Environmental benefits include improved water quality; reduced nutrient losses; increased water availability; improved air quality; and improved soil quality, meaning increased organic matter and improved soil structure, porosity and tilth. Economic and societal benefits include improved quality of life (reduced labor, greater flexibility in […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-2-conservation-tillage-systems-history-the-future-and-benefits a-future-for-conservation-tillage-systems

A Future for Conservation Tillage Systems

To look into the future of conservation tillage systems, the authors interviewed members of the Conservation Agriculture Systems Alliance, a group of “voluntary producer organizations that work hard to promote no-till systems and other practices that provide economic benefits, as well as environmental benefits to their regions.” We asked the members: (1) What do you […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-2-conservation-tillage-systems-history-the-future-and-benefits a-historical-perspective

A Historical Perspective

Agriculture in the Southeast was dominated by cotton in the late 19th century, with Georgia and Alabama as the leading cotton-producing states. In 1896, half of Alabama’s population was employed on the state’s approximately 3 million acres of cotton [36]. Although cotton is a profitable crop, growing it results in a greater risk of soil […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-2-conservation-tillage-systems-history-the-future-and-benefits

Chapter 2: Conservation Tillage Systems: History, the Future and Benefits

Dorcas H. Franklin, University of Georgia Jason S. Bergtold, Kansas State University Necessity is the mother of invention. A need or problem encourages creative efforts to meet the need or to solve the problem. Throughout time, mankind has strived to feed a growing population through improved farming practices. At times these efforts caused degradation of […]

www.sare.org publications conservation-tillage-systems-in-the-southeast chapter-1-introduction-to-conservation-tillage-systems summary-3

Chapter 1 Summary

Conservation tillage has become the standard, but implementation of conservation tillage systems is still being developed. Farm policy is moving to more intensified conservation on-farm to further environmental stewardship while still promoting farm profitability and agricultural sustainability. Farmers can take the lead in pushing the envelope of conservation tillage systems and be involved in the […]

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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