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A mycelium mat resembling a foam mattressnortheast.sare.org news using-mycelium-in-aquaculture-farming

Using Mycelium in Aquaculture Farming

In Maine, the lobster industry alone generates $1 billion per year in supply chain revenue, with fishermen accounting for about 4,500 jobs as of 2021. A recent Northeast SARE project experimented with a sustainable alternative to Styrofoam lobster buoys. In Northeast SARE Research for Novel Approached Grant LNE23-479R, “Proofing Mycelium-based Buoys in Aquaculture Applications”, aquaculture […]

A man dumping apples from a create over the edge of a tractor into a hole in the groundsouthern.sare.org news sare-seeking-event-planner-to-lead-national-food-loss-and-waster-workshops

SARE Seeking Event Planner to Lead National Food Loss and Waste Workshops

GRIFFIN, Georgia -- The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, Sustainable Agriculture Research and Education […]

grad student research on rangelandwestern.sare.org news learning-how-bison-grazing-impacts-rangelands-and-invasive-grasses

Learning How Bison Grazing Impacts Rangelands and Invasive Grasses

The 19,000-acre Bison Range on the Flathead Indian Reservation is the traditional homeland of the Confederated Salish and Kootenai Tribes. Here, the Salish, Kootenai, and Pend d’Oreilles tribes have focused on land restoration, soil health improvement, and invasive species containment in response to climate change. Invasive annual grasses, particularly Ventenata dubia, pose significant threats to […]