Showing 31-40 of 442 results
www.sare.org news new-video-create-a-business-plan-and-grow-intentionally New Video: Create a Business Plan and Grow Intentionally
Gretl Schlatter emphasizes the importance of calculated growth and smart technology adoption to provide her operation with the resilience it needs to remain competitive as the industry evolves.
www.sare.org news advancing-walnut-syrup-production-for-increased-profitability-and-farm-income-diversification Advancing Walnut Syrup Production for Increased Profitability and Farm Income Diversification
Researchers advance black walnut tapping for commercial syrup production, diversifying the industry and furthering niche market opportunities.
western.sare.org news dr-darrell-donahue-joins-as-regional-director Dr. Darrell Donahue Joins as Regional Coordinator
Montana State University (MSU) is pleased to announce that Dr. Darrell Donahue has been hired as the Western Sustainable Agriculture Research and Education (Western SARE) Regional Coordinator, effective September 1. Dr. Donahue comes to MSU most recently from West Virginia University, where he served as Special Assistant to the Provost and President, following four years […]
northeast.sare.org news using-mycelium-in-aquaculture-farming Using Mycelium in Aquaculture Farming
Building on the successes of previous experiments using MycoRafts for marshland restoration and mycelium buoys for oyster farming, project leader Sue Van Hook of Greenhorns in Maine, researched a number of approaches to creating lobster buoys from mushroom mycelium – the fibrous tissue from which mushroom fruiting bodies emerge.
www.sare.org news new-video-find-success-through-mentorship New Video: Find Success Through Mentorship
After his father’s death, Warren Miller returned to the Palouse region of Washington state to assume the role of fifth generation steward of the family’s 1,200 acre wheat, barley and canola farm. “My biggest challenge was I didn’t really have a mentor or someone I could go to and hit with questions,” Miller says.
western.sare.org news growing-green-in-the-nevada-desert Growing Green in the Nevada Desert
When outsiders think of Nevada, they picture the garish lights of Las Vegas or perhaps red desert sands. But Nevada has a green side, too.
www.sare.org news food-loss-waste-program-event-planner-workshop-coordinator-call-for-applications Food Loss & Waste Program Event Planner/Workshop Coordinator Call for Applications
Southern SARE is seeking an event planner workshop coordinator to assist in the planning, coordination, and execution of workshops in ten states.
western.sare.org news sustainable-agriculture-action-plans-funded Sustainable Agriculture Action Plans Funded
Western SARE funded two Sustainable Agriculture Action Plan (SAAP) grants for a total of $50,000. The funding is intended for projects leading a consultative process and creating a Sustainable Agriculture Action Plan that documents the research, regulatory, infrastructure, and educational needs and priorities required to increase sustainable agriculture practices in a specific industry/commodity or geographical […]
southern.sare.org news sare-seeking-event-planner-to-lead-national-food-loss-and-waster-workshops SARE Seeking Event Planner to Lead National Food Loss and Waste Workshops
GRIFFIN, Georgia -- The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, Sustainable Agriculture Research and Education […]
www.sare.org news can-cover-crops-improve-wine-grape-production-resilience Can Cover Crops Improve Wine Grape Production Resilience?
Cover crops may stabilize production systems under varying weather conditions while having a limited impact on yields.