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Hand holding two eggs with chicken in the backgroundnortheast.sare.org news harvesting-healthier-eggs-using-agricultural-byproducts

Harvesting Healthier Eggs Using Agricultural Byproducts

Egg farmers in the Northeast face tight margins, volatile feed costs, and increasing pressure to reduce environmental impacts. Soybean meal is a dominant protein source in poultry feed which can be expensive and resource‑intensive. A recently completed Northeast SARE project evaluated hempseed meal and defatted microalgae, two nutrient‑dense byproducts, as alternative feed ingredients for laying […]