Showing 261-270 of 297 results
Farm Stay U.S. Website
This farmer-created, consumer-oriented website lists hundreds of farms and ranches around the country that offer accommodations.
Season-Long Strawberry Production with Everbearers for Northeastern Producers
This 70-page guide outlines profitable production techniques and research on everbearing strawberry varieties, including information on both field production and the use of high tunnels for season extension.
Trained Sheep Grazing Vineyard Floor
According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
How to Begin Your Small Farm Dream
This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.
Crop Rotation on Organic Farms
Crop rotation strategies that can be applied under various field conditions for conventional or organic crops to improve soil quality and health, and manage pests, diseases, and weeds
Guide to Designing a Small Red Meat Plant
Learn how to construct, expand or upgrade a locker-type meat plant.
Small-Scale Biogas Technology
This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.
Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production
This publication reviews some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.