South

2023–2024 Report from the Field

SARE grants havehelped our viabilityas a business anddemonstrated thatsmall businessescan make a positiveimpact on theenvironment when wedevelop relationshipswith each other forthe benefit of all. Jeanine SeabrookGlass Rooster Cannery Letter from the Director I have always appreciated the value of long-term research as well as the long-term impact of both applied and basic research. The core […]

¿Qué es la Agricultura Sostenible?

Una forma sencilla de pensar en la agricultura sostenible es que implica producir suficientes alimentos y fibra para satisfacer las necesidades actuales sin comprometer la capacidad de las generaciones futuras para hacer lo mismo. Los agricultores y ganaderos que valoran la sostenibilidad adoptan tres objetivos comunes mientras llevando a cabo operaciones productivas: Para lograr estos […]

Guía del Agricultorn Sobre Estructuras Empresariales

Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede ayudar a i) gestionar el riesgo mediante la protección de los activos de las personas propietarias ante las responsabilidades de la empresa; ii) promover las […]

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing […]

Best Practices for the Sustainable Urban Farm

For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]

Choosing the Right Tools For Your Farm

A manual created by Ain Chike and Georgia Organics outlines hand tools, small engines, their utility descriptions and where to source them for growers in the Southeast. It allows readers to understand each tool and their practical uses. This short 4-page PDF acts as a overview for important tools to ensure efficient and productive yields […]

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge for livestock producers as seasonality affects the foraging systems. This manual offers guidelines and research-based information to create a productive livestock system in the Southeast […]

Guide to Honey Bee Queen Banking

This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to create a successful honey bank that includes a queen bee. Because queen bees are so critical in maintaining a bank, beekeepers center their focus on […]

Farm Education for the Deaf Community—Introduction (American Sign Language)

In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign Language.

Beyond Fresh: a Food Processing Guide for Texas Farmers

A decision-making guide to planning, creating and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective. As farmers face competition from meal-in-a-box companies, this guide aims to help farmers prosper in their own food distribution. This Food Processing Guide for Texas Farmers begins with decision-making and walks step by […]