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Learn how to construct, expand or upgrade a locker-type meat plant.
This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.
Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals
A series of Power Point presentations developed for ag professionals on the principles of organic farming, building soil quality, and managing weeds, pests and diseases.
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.
Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.
This publication reviews some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.
This guide was written to help institutions determine how to source more sustainable food options.
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.
A video developed by Langston University on how to evaluate body condition score in goats.