North Central

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Investment in Farmer to Farmer Training Cuts Costs, Improves Safety

Proper management of postharvest handling practices is key to efficiency and safe working conditions on many farms. But small- to moderate-sized producers often struggle to keep pace with increasingly stringent rules that may vary by state or by county. One successful SARE-funded project rose to the challenge and provided hundreds of thousands of farmers with […]

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SARE Seeks Web Services Developer

Sustainable Agriculture Research and Education (SARE) invites applications for this 12-month, renewable, Web Services Developer to work in the SARE National Reporting, Coordinating and Communications Office (NRCCO) located in College Park, Md.  The NRCCO is SARE’s main outlet for providing support to national sustainable agriculture grant and outreach programs. SARE’s main Information Technology (IT) platforms include the Grant Management […]

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Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of cover crops in nutrient management, erosion, infiltration, soil organic matter, supporting wildlife and beneficial insects, and carbon sequestration. They are available for use by educators, […]

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Cover Crop Image Library

Images, Illustrations and Presentations This page includes free resources educators and farmers can use in outreach and educational activities related to cover crops. Available resources include a database of cover crop images, ready-made PowerPoint presentations on cover crop topics, and soil health illustrations. Cover Crop Image Library The SARE Cover Crop Image Library is hosted […]

Two people kneel in a field, one holds a large white tillage radish.

National Cover Crop Survey Reports

The cover crop survey is conducted by the Conservation Technology Information Center (CTIC) in conjunction with SARE and the American Seed Trade Association (ASTA). Sponsors within ASTA include Agassiz Seed, Ampac Seed Company, Beck’s Hybrids, Grassland Oregon, Green Cover Seed, La Crosse Seeds, Mountain View Seeds, ProHarvest Seeds and Seedway.

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SARE's What is Sustainable Agriculture? Now Available in Spanish

SARE’s What is Sustainable Agriculture? bulletin and companion animated series are now available in Spanish! ¿Qué es la Agricultura Sostenible? features short, translated primers of proven sustainable practices that can be used to complement more detailed training materials. The companion animation series highlights some common practices farmers and ranchers use to improve profitability, quality of […]

SARE logo featuring a yellow setting sun and two green hills with contour lines

SARE Project Impacts: 2016-2023

In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of four of SARE's regional grant programs. The purpose of the evaluation was to characterize key impacts made by SARE’s grantmaking from 2016 through 2023. The evaluation employed the Success Case Method (SCM) to […]

A man dumping apples from a create over the edge of a tractor into a hole in the ground

National SARE Food Loss and Waste Program Webinar

SARE Food Loss and Waste Program Manager Lisa Johnson will walk participants through the details of the Call for Proposal and answer participant questions related to the grant in a webinar taking place on Zoom on May 7 from 12 p.m. (NOON)- 1 p.m. EST.

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Farmers and Ranchers Report Research Impacts

“This project provided a 'first look' at how legume cover crops might function in our crop rotations," says Texas A&M AgriLife Extension agronomist Reagan Nolan, discussing his search for cover crop mixes that can help meet the challenges of farming in western Texas. Nolan wanted to explore whether legume cover crops could be incorporated into […]

New Podcast Episode: "Chestnuts in Southeastern Ohio: A Cooperative Small Farm Effort"

Dive into the world of chestnut production in this episode of ATTRA’s Voices from the Field podcast. NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Michelle Ajamian, a network developer for the Appalachian Stable Foods Collaborative. Ajamian, based in southeastern Ohio, advocates for small-scale farming and discusses the challenges and triumphs of cultivating a chestnut […]