Showing 101-120 of 285 results
Economic and Environmental Aspects of Cover Crops
Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems
Special Topics with Cover Crops and Soil Health
Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues
Vegetable and Weed Degree-day Models
Pest managers are familiar with the concept of using degree days to predict pest outbreaks. Insects, like many other organisms, develop according to the temperature around them and degree days are a way to measure accumulated temperature. Plants – at least in part – also develop based on temperature, so a team in Oregon is […]
Innovative Assessment Helps Farmers in the Northeast Improve Soil Health
Improving soil health without understanding the soil's condition is not easy and traditional soil tests, though important management tools, don't provide information on the physical structure or microbial life living in the soil. That is why a multidisciplinary team at Cornell University created a soil health assessment, which measures physical, chemical and biological indicators […]
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
Cover Crop Innovators Video Series
Find short video profiles of farmers around the country who are using cover crops on their land.
National Continuing Education Program
This program is designed for Cooperative Extension and Natural Resource Conservation Service personnel, and is also open to farmers, ranchers, and other agricultural professionals nationwide. It emphasizes core concepts and a basic understanding of sustainable agriculture, its goals and its relevance to every farming and ranching operation—large or small. The core of the national continuing education program is a series of three online courses. Take them now.
Systems Research for Agriculture
Practical information for researchers, educators and extension professionals seeking to understand and apply systems research to agriculture.
Investing in the Next Generation of Agricultural Scientists
Sustainable solutions to today's agricultural challenges arise when scientists, educators and producers work together to test theories in real-world, on-farm situations. For this approach itself to be sustainable, there must be opportunities for the next generation of agricultural scientists to use collaborative, applied research to address the real-world needs of farmers and ranchers. The SARE Graduate Student grant program is one such opportunity—since 2000, the program has supported the work of 600 master's and Ph.D. students.
A Farmer's Guide to Crop Quality for Wholesale Outlets
A simple guide to crop quality focused on tomatoes, cucurbits and greens, with photos of good and poor crop quality as well as best practices for post-harvest handling.
High Tunnel Growing: Is it Right for Me?
A report to assist farms incorporating high tunnels for market competitiveness, with research from West Virginia's Mid-Ohio River Valley.
The Farmer Field Day Toolkit
New to organizing a field day? Take a look at the tips, tools and resources assembled here to help guarantee a successful event.
Integrating Traditional Foods with Aquaponics in the Desert Southwest
The Challenge Cochise County, Arizona, where Aaron Cardona’s Arevalos Farm is located, is classified by the USDA as a food desert with high poverty rates, as well as high rates of diabetes and obesity. To help confront these problems, Cardona decided to look into aquaponics, which had not been experimented with in the desert regions […]
Training in Marine Ornamental Farming for Extension Professionals in Micronesia
The Challenge The Federated States of Micronesia (FSM) and the Republic of the Marshall Islands (RMI) are fledgling sovereign nations. Both nations have low per capita GDP and high unemployment. Like many developing small island nations, the FSM and RMI are economically marginalized. The people of FSM and RMI have skills and resources for aquaculture, […]
Western Pollinator Conservation Planning Short Course
The Challenge Hives of European honeybees, commonly purchased for pollination services, have become more difficult to obtain due to decline from disease and Colony Collapse Disorder (CCD). Native bees can make a significant contribution to crop pollination. Protecting, enhancing, or providing natural habitat on farms is the best way to conserve native pollinators. The USDA, […]
Water Management in Sonoma County Grape Production
The Challenge As in all of California, water is a scarce resource in Sonoma County, a region in Northern California with more than 400 wineries and almost 60,000 acres of vineyards. Wine grape growers face increasing competition for water from different interests, various regulations, and a need to protect threatened and endangered salmonids found in […]
Raising Locally-Adapted and Disease Resistant Queens in Illinois
It is no secret that we are losing bees at higher rates than ever before: On average, beekeepers lose 33 percent of their hives each year. This unfortunate occurrence is known as Colony Collapse Disorder, caused by many different factors such as disease, the varroa mite, pesticide poisoning and habitat loss. And while most […]
Integrated Pest Management in Alabama
Organic vegetable growers in the Deep South face a constant battle with pests. In Alabama, new information is leading to better crop protection and more profitability, thanks to the work of Ayanava Majumdar, Alabama Extension entomologist and Southern SARE state coordinator. As a SARE state coordinator, Majumdar is tasked with bringing sustainable agriculture information […]
Lessons Learned During SARE/NACAA Fellows Tour
LITTLE ROCK, Arkansas – Central Arkansas was the location for the spring 2015 tour for the SARE/NACAA Sustainable Agriculture Fellows program, where Cooperative Extension agents from across the country spent several days learning more about sustainable agriculture concepts. The program, sponsored by Sustainable Agriculture Research and Education (SARE) and the National Association of County Agricultural Agents […]
Improving Nutrient Use Efficiency in Montana Wheat
"This was a landmark study because we knew we were losing nitrogen, we just didn't know how we were losing it," says farmer Curtis Hershberger. When nitrogen fertilizers are applied to the soil surface using certain application practices, a significant amount can be lost when the nitrogen converts to ammonia gas and enters the […]