Sustainable Agriculture Through Sustainable Learning

This guide describes the science behind five best practices in adult learning and how to apply them to typical educational programs for farmers, including field days, workshops, online courses and one-on-one interactions.

Smart Water Use on Your Farm or Ranch

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.

A Whole Farm Approach to Managing Pests

This 16-page bulletin helps producers—and the educators who work with them—use ecological principles across the entire farm to control pests.

Cover Crop Economics

Cover crops can build soil health, control weeds, conserve moisture, provide grazing opportunities and more. But when do they start to pay for themselves? This analysis looks at the economics behind different management scenarios to determine if cover crops are likely to improve profitability in one, three or five years of use in corn and soybean rotations. 

SARE Library USB Drives - Bundle of 10

All of SARE’s current publications right at your fingertips on a USB drive.

SARE Library USB Drive

All of SARE’s current publications right at your fingertips.

Sustainable Production and Use of On-Farm Energy

Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.

How to Conduct Research on Your Farm or Ranch

This 32-page bulletin outlines how to conduct research at the farm level, offering practical tips for both crop and livestock producers, as well as a comprehensive list of more in-depth resources.

The Farmer Field Day Toolkit

New to organizing a field day? Take a look at the tips, tools and resources assembled here to help guarantee a successful event.

Farm to Table: Building Local and Regional Food Systems

More and more, farmers, ranchers, ag professionals, community organizers and others are striving to reconfigure the nation's food system so more value stays in food-producing communities.