Bulletins

The Basics of Farm Business Planning

Sustainable farming and ranching means taking care of the land, the environment, people and the community, while the farm business makes a profit. Many farmers and ranchers choose sustainable farming and ranching as a lifestyle that reflects their values. Common goals include: Farm business planning is critical because it helps you to identify and achieve […]

National Cover Crop Survey Reports

The cover crop survey is conducted by the Conservation Technology Information Center (CTIC) in conjunction with SARE and the American Seed Trade Association (ASTA). Sponsors within ASTA include Agassiz Seed, Ampac Seed Company, Beck’s Hybrids, Grassland Oregon, Green Cover Seed, La Crosse Seeds, Mountain View Seeds, ProHarvest Seeds and Seedway.

¿Qué es la Agricultura Sostenible?

Una forma sencilla de pensar en la agricultura sostenible es que implica producir suficientes alimentos y fibra para satisfacer las necesidades actuales sin comprometer la capacidad de las generaciones futuras para hacer lo mismo. Los agricultores y ganaderos que valoran la sostenibilidad adoptan tres objetivos comunes mientras llevando a cabo operaciones productivas: Para lograr estos […]

Best Practices for the Sustainable Urban Farm

For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]

What is Sustainable Agriculture?

This award-winning report provides a sampler of best practices in sustainable agriculture—from marketing and community vitality to cover crops and grazing—as well as eight profiles of producers, educators and researchers who have successfully implemented them.

Transitioning to Organic Production

Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you run your farm because the expectations that wholesale buyers have is much different than your direct market customers. Scaling Up Your Vegetable Farm for Wholesale […]

Reaching Women in Agriculture: A Guide to Virtual Engagement

This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and conservation.  While COVID-19-related restrictions issued in 2020 that curbed in-person gatherings were the impetus for developing this resource, online offerings can help address barriers—travel time […]

Sustainable Agriculture Through Sustainable Learning

This guide describes the science behind five best practices in adult learning and how to apply them to typical educational programs for farmers, including field days, workshops, online courses and one-on-one interactions.

Smart Water Use on Your Farm or Ranch

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.