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Showing 1-20 of 165 results

1 2 3 … 9 Next
youth renewing the countryside bookwww.sare.org resources youth-renewing-the-countryside

Youth Renewing the Countryside

Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

This episode of Voices from the Field is part of a series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets...

Farming on the Urban Edge Docuseries cover page with a woman smiling at the camera in front of a green fieldwww.sare.org resources the-peri-urban-agriculture-network-strategies-for-agricultural-viability-in-urbanizing-and-high-land-use-pressure-regions

The Peri-Urban Agriculture Network: Strategies for Agricultural Viability in Urbanizing and High-Land-Use-Pressure Regions

Many peri-urban regions in the western U.S. are in a state of acute juxtaposition between formerly rural agricultural communities and growing, modern urban centers. Urbanization challenges agricultural viability through land...

SARE logo with yellow sun rising over green agricultural fields.www.sare.org resources the-northeast-organic-grower-harvest-manual

The Northeast Organic Grower Harvest Manual

A manual created by Roxbury Farm Harvest to help commercial, organic vegetable farmers with parameters on pricing, harvest indicators, harvest and postharvest handling procedures, and storage conditions. Each vegetable has...

Beyond Fresh Farmers Guide to Food Processing with different featured images of food and processing under the titlewww.sare.org resources beyond-fresh-a-food-processing-guide-for-texas-farmers

Beyond Fresh: a Food Processing Guide for Texas Farmers

A decision-making guide to planning, creating and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective. As farmers face competition from meal-in-a-box companies, this...

Three person panel description for Racial Equity webinarwww.sare.org resources racial-equity-in-extension-webinar-series

Racial Equity in Extension webinar series

Recordings of six live webinars with panel discussions on topics geared toward a professional Extension or technical service provider audience in the U.S. (with focus on California). Topics range from...

Farming into the Future by Centering Farmworkers covernorthcentral.sare.org resources farming-into-the-future-by-centering-farmworkers

Farming into the Future by Centering Farmworkers

Across the country, farmworkers provide the labor, skill, and care that make many diversified vegetable farms possible. And in an industry as labor-intensive as this one, farm owners increasingly draw...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines...

Cover of Scaling Up print publication, featuring an image of a man and a woman and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

camelina sativa plantwestern.sare.org resources growing-camelina-for-biodiesel

Growing Camelina for Biodiesel

This bulletin investigates the tradeoffs for a potential on-farm biodiesel production enterprise from dryland camelina to understand when and if it can be economically viable. Is Biodiesel from Camelina Right...

Farm to School farm tournortheast.sare.org resources vermont-food-education-every-day

Vermont Food Education Every Day

Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...

Farm to Fork in North Carolina Guide in pdf formatsouthern.sare.org resources farm-to-fork-in-north-carolina

Farm to Fork in North Carolina

The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create...

Diagram comparing livestock and produce farmingnortheast.sare.org resources livestock-marketing-channel-assessment-tool

Livestock Marketing Channel Assessment Tool

The Livestock Marketing Channel Assessment Tool (LMCAT) was developed by Cornell Agricultural Marketing Specialist Matthew LeRoux based on case studies that he completed on four New York farms. The LMCAT helps livestock...

University of Vermont Agritourism Pagenortheast.sare.org resources northeast-agritourism-collaboration

Northeast Agritourism Collaboration

This Northeast Agritourism Collaboration website, hosted by the University of Vermont, supports farmers and ranchers interested in entering the agritourism business by sharing best practices and resources available in the...

Iowa's Meat Processors' Resource Guidebook Imagenorthcentral.sare.org resources iowa-meat-processors-resource-guidebook

Iowa Meat Processors’ Resource Guidebook

This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...

Cover of Agricultural Conservation Leasing Guidenortheast.sare.org resources agricultural-conservation-leasing-guide

Agricultural Conservation Leasing Guide

This bulletin, authored by Sarah Everhart of the University of Maryland Francis K. Carey School of Law, provides guidance to farmers, landowners and agricultural service providers interested in lease agreements...

Cover of Reversing the Downward Trend Toolkitnortheast.sare.org resources reversing-the-downward-trend

Reversing the Downward Trend

Farmers across the Northeast have reported decreases in consumer participation at farmers' markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...

sustainable food systems for Georgia's agrarian future booksouthern.sare.org resources sustainable-food-systems-for-georgias-agrarian-future

Sustainable Food Systems for Georgia’s Agrarian Future

In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant,...

Thomas Case and Ben Dana at Arethusa Farmnortheast.sare.org resources evaluation-of-the-intervale-center-food-hub

Evaluation of the Intervale Center Food Hub

From 2007 to 2010, the Intervale Food Hub grew from a research project to a food hub with 21 participating farms, grossing $280,000 in total and returning 70 percent to participating...

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