southern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...
www.sare.org resources transitioning-to-organic-production Transitioning to Organic Production Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines...
www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets Scaling Up Your Vegetable Farm for Wholesale Markets For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...
western.sare.org resources utah-vegetable-production-pest-management-guide Utah Vegetable Production & Pest Management Guide Partially funded by Western SARE, the Utah Vegetable Production and Pest Management Guide is inclusive to all growers, whether commercial or hobbyist. Although content is specific to Utah, most content...
northcentral.sare.org resources livestock-management-with-drones-video-series Livestock Management with Drones Video Series Drone technology has proven to be a cost-effective and efficient tool for livestock-related maintenance and troubleshooting at Pigeon River Farm in Waupaca County, Wisconsin. Established in 2003, Pigeon River Farm...
western.sare.org resources growing-vegetables-in-non-circulating-hydroponic-beds Growing Vegetables in Non-Circulating Hydroponic Beds Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can...
www.sare.org resources manage-weeds-on-your-farm Manage Weeds On Your Farm Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike. With the growing...
western.sare.org resources choosing-between-two-good-chicken-housing-systems WSARE Quick Guide: Choosing Between Two Good Chicken Housing Systems For people raising broiler chickens, different housing options are available. Moveable cages that allow chickens to flock, as they do naturally, and eat bugs from the grass can produce a...
western.sare.org resources selecting-cattle-to-improve-grazing-distribution WSARE Quick Guide: Selecting Cattle to Improve Grazing Distribution Western SARE funded research focused on identifying genetic markers for cattle with desirable grazing patterns – cows that would travel farther from water, climb higher and graze in more rugged...
western.sare.org resources photosynthesis-hydroponics-lesson-demonstration Photosynthesis & Hydroponics Lesson & Demonstration Mt. Lata Farm in America Samoa created a Teachers' Resource Tool Kit with lesson plans on growing vegetables using hydroponics. This is one sample. For more information, contact the Project...
northeast.sare.org resources implementing-a-food-safety-system-for-small-scale-and-raw-milk-cheese-plants Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and...
northeast.sare.org resources forage-brassicas Forage Brassicas Forage Brassicas are annual crops that can grazed during the spring, summer and fall to extend the grazing season. This fact sheet provides an overview to establish and graze kale,...
northeast.sare.org resources considerations-and-recommendations-when-establishing-custom-grazing-relationships Considerations and Recommendations When Establishing Custom Grazing Relationships This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful...
northeast.sare.org resources managing-staph-aureus-on-the-organic-dairy Managing Staph aureus on the Organic Dairy Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...
southern.sare.org resources organic-control-of-white-mold-in-high-tunnels Organic Control of White Mold in High Tunnels The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the...
southern.sare.org resources famacha FAMACHA FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...
northeast.sare.org resources livestock-marketing-channel-assessment-tool Livestock Marketing Channel Assessment Tool The Livestock Marketing Channel Assessment Tool (LMCAT) was developed by Cornell Agricultural Marketing Specialist Matthew LeRoux based on case studies that he completed on four New York farms. The LMCAT helps livestock...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
western.sare.org resources specialty-crop-production-in-high-tunnels Specialty Crop Production in High Tunnels A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash...
northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...