northcentral.sare.org resources manure-composting-video-series Manure Composting Video Series Many farms, especially organic farms, use compost to build better soil. Composting involves managing organic waste so microbes can break down the material, turning it into compost. Most organic materials,...
southern.sare.org resources common-ground-podcast Common Ground Podcast Welcome to Common Ground from the University of Georgia's Southern Sustainable Agriculture Research and Education program. Sustainable agriculture stories from the Southern USA, introducing farmers, ranchers, and those who support...
northcentral.sare.org resources aquaculture-and-yellow-perch Finding Success with Yellow Perch in an Aquaculture System Between 2008 and 2020, Bill West of Blue Iris Fish Farm in Black Creek, Wisconsin, worked on six related SARE grants involving aquaculture and yellow perch. A new report written...
western.sare.org resources choosing-between-two-good-chicken-housing-systems WSARE Quick Guide: Choosing Between Two Good Chicken Housing Systems For people raising broiler chickens, different housing options are available. Moveable cages that allow chickens to flock, as they do naturally, and eat bugs from the grass can produce a...
western.sare.org resources selecting-cattle-to-improve-grazing-distribution WSARE Quick Guide: Selecting Cattle to Improve Grazing Distribution Western SARE funded research focused on identifying genetic markers for cattle with desirable grazing patterns – cows that would travel farther from water, climb higher and graze in more rugged...
northeast.sare.org resources forage-brassicas Forage Brassicas Forage Brassicas are annual crops that can grazed during the spring, summer and fall to extend the grazing season. This fact sheet provides an overview to establish and graze kale,...
northeast.sare.org resources considerations-and-recommendations-when-establishing-custom-grazing-relationships Considerations and Recommendations When Establishing Custom Grazing Relationships This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful...
northeast.sare.org resources integrated-fly-management-for-pastured-cattle Integrated Fly Management for Pastured Cattle In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt...
northeast.sare.org resources managing-staph-aureus-on-the-organic-dairy Managing Staph aureus on the Organic Dairy Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...
southern.sare.org resources famacha FAMACHA FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...
northeast.sare.org resources livestock-marketing-channel-assessment-tool Livestock Marketing Channel Assessment Tool The Livestock Marketing Channel Assessment Tool (LMCAT) was developed by Cornell Agricultural Marketing Specialist Matthew LeRoux based on case studies that he completed on four New York farms. The LMCAT helps livestock...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
www.sare.org resources building-soils-for-better-crops Building Soils for Better Crops The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...
northeast.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont’s Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northeast.sare.org resources nutrient-management-in-corn-production Nutrient Management in Corn Production The following Cornell University agronomy fact sheets were developed during a 2009 SARE grant to help farmers and educators better evaluate nutrient cycling in corn production, thereby equipping them with...
northeast.sare.org resources mobile-poultry-processing-unit-farm-and-food-safety-management-guide Mobile Poultry Processing Unit Farm and Food Safety Management Guide New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary...
southern.sare.org resources making-fish-waste-compost Making Fish Waste Compost Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer...
northcentral.sare.org resources video-improving-forage-production-and-quality-with-native-legumes Video: Improving Forage Production and Quality with Native Legumes NCR-SARE Research and Education Grant Program grant recipient, Craig Maier, discusses the research his team conducted to learn more about improving forage production and quality with native legumes in grazed...
western.sare.org resources integrating-small-goat-herd-production-with-fruits-and-vegetable-production Integrating Small Goat Herd Production with Fruits and Vegetable Production Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted...