Profiles
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| Afternoon casts long shadows on a field of small grains, safflower and warm-season grasses at Karl Kupers’ diversified farm in Harrington, Wash. – Photo by Phil Rasmussen |
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The following profiles demonstrate how producers across the U.S. successfully tested strategies that helped them diversify their farms -- enhancing profits, achiving environmental benefits and aiding their communities.
Diversified North Dakotan Works With Mother Nature
Profitable Pecans Worth the Wait in Missouri Alley-Cropping Systems
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