Farmers’ Guide to Business Structures
Farmers’ Guide to Business Structures describes the fundamentals of sole proprietorships, general partnerships, limited liability companies and C, S and B corporations in straightforward language, to help you choose the best entity for your operation. Selecting the right business entity for your farm is like building the foundation of a house.
The Colorado River irrigates 15 percent of the nation’s crops, making the conservation efforts of Western producers crucial to the American food system. Conservation Generation is a new short film by the National Young Farmers Coalition (NYFC) about four young farmers and ranchers in the arid West who are committed to conservation practices that conserve water and promote soil health.
A Farmer’s Guide to Crop Quality for Wholesale Outlets
A simple guide to crop quality focused on tomatoes, cucurbits and greens, with photos of good and poor crop quality as well as best practices for post-harvest handling.
Building Sustainable Farms, Ranches and Communities
This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture.
Food for Profit On-line Training Course
Training for future entrepreneurs on planning a feasible, marketable and profitable food business.
Resources for Vermont’s Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
Building Soils for Better Crops, Third Edition
Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management, now expanded and in full color.
How to Begin Your Small Farm Dream
This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.
Youth Renewing the Countryside
This full-color book profiles 50 inspiring young people—one from every state—who are revitalizing rural America with new enterprises.
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
Applying for Environmental Quality Incentives Program (EQIP)
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.
Farm Internship Handbook: Oregon
This handbook is designed to provide helpful hints to improve the quality of on-farm internships.
Dairy Your Way
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
Managing Risks on the Small Farm
This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.
Financing the Farm: Applying for an FSA Loan
This plain language guide has information on the types of FSA loans available, and includes instructions for applying and developing a business plan.
Guide to USDA’s NASS End of Season Fruit and Vegetable Inquiry
This plain language helps farmers complete the USDA-NASS End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms.
The 16-page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems.