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Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture
When Nfamara Badjie, Dawn Hoyte and other family members started Ever-Growing Family Farm in Upstate New York in 2014, they had an improbable vision: that they could grow rice well enough to allow at least one of them to eventually leave their off-farm job and work full time on the farm. Rice is a nearly […]
The Value of Farming with Community
Shakera and Juan Raygoza talk about why their bonds with local consumers, families, schools, agricultural educators and other farmers are beneficial for both them and for the community where they live and farm. They operate Terra Preta Farm on 15 acres in Edinburg, Texas, where they grow organic radishes for wholesale markets and run a […]
How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
Mount Pleasant Local Food and Farm Assessment
An assessment of the needs and opportunities associated with developing a regional food system.
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.