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Growing New Markets for Specialty Crops
This episode of Voices from the Field is part of a series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing […]
The Small Ruminant Toolbox
This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
Cheshire Labor and Infrastructure Needs Assessment
Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.
Sustainable Food Systems for Georgia’s Agrarian Future
This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.
Dairy Your Way
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
Estrategias Economico-Ambientales en la Crianza de Cerdos
Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación.
The 16-page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems.