Quality of Life Archives - Page 2 of 4

Showing 11-20 of 31 results

Scrabble tiles spelling out the word ANXIETY

The Biggest Asset Is You

Utah State University (USU) Extension professor Josh Dallin had just wrapped up a presentation about livestock before an audience of farmers and ranchers, and he asked if there was any other information his listeners needed. The response was surprisingly out of the ordinary. “One of our largest cattle producers raised his hand and said, ‘I’m […]

Woman in red coat standing in front of a barn with a white 5 gallon bucket in her hand.

Sustaining the Human Spirit in Farm Country

A course in skills-based suicide alertness prepared Ruth Linkenmeyer-Meirick for a desperate call from a friend. “She was going through a divorce, and she was so overcome by grief and sadness it was hard to talk with her,” says Meirick. “Had I not taken the course, I wouldn’t have known what to do.” Meirick was […]

Tractor tilling into a mixed cover crop.

Managing Stress

Farming and ranching are stressful businesses. One key metric of a farm's sustainability is its capacity to provide a quality of life that meets one of our most basic human needs - good mental health. This page highlights successful SARE-funded projects that are using innovative strategies to help farmers and ranchers manage stress. If you […]

Woman in blue coat kneels to plant seeds in garden.

SARE Fellows Examine Sustainable Range Management

After a two-year hiatus due to the COVID-19 pandemic, SARE Fellows recently reconvened to examine sustainable practices used in five crop and livestock production systems in Wyoming’s Bighorn Mountains.

A group of people setting nets in Micronesia

Understanding and Measuring Social Sustainability

This SARE brief defines social sustainability and illustrates how it can be addressed more clearly in SARE projects. Sample projects and quality of life indicators are provided to help grant-seekers and reviewers think broadly about understanding, measuring and describing the social impacts of research and education projects.

Building a Local Food Movement

Over the last few decades, agriculture in western North Carolina has transformed from a reliance on tobacco to a diversified, self-sustaining industry intertwined with local communities and economies. In this video, learn how one organization has worked alongside local farmers and communities to support this transformation.