Quality of Life

New SARE Bulletin: Resilient Farmers, Ranchers and Communities

Sustainable farming emphasizes the need to consider the environmental, economic and social impacts of agriculture. For decades, sustainable agriculture research has focused more on environmental stewardship and profitability than on personal and social issues. SARE’s newest bulletin, Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture, describes how an increasing number of farmers and ranchers […]

The Biggest Asset Is You

Utah State University (USU) Extension professor Josh Dallin had just wrapped up a presentation about livestock before an audience of farmers and ranchers, and he asked if there was any other information his listeners needed. The response was surprisingly out of the ordinary. “One of our largest cattle producers raised his hand and said, ‘I’m […]

Sustaining the Human Spirit in Farm Country

A course in skills-based suicide alertness prepared Ruth Linkenmeyer-Meirick for a desperate call from a friend. “She was going through a divorce, and she was so overcome by grief and sadness it was hard to talk with her,” says Meirick. “Had I not taken the course, I wouldn’t have known what to do.” Meirick was […]

Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture

When Nfamara Badjie, Dawn Hoyte and other family members started Ever-Growing Family Farm in Upstate New York in 2014, they had an improbable vision: that they could grow rice well enough to allow at least one of them to eventually leave their off-farm job and work full time on the farm. Rice is a nearly […]

The Value of Farming with Community

Shakera and Juan Raygoza talk about why their bonds with local consumers, families, schools, agricultural educators and other farmers are beneficial for both them and for the community where they live and farm. They operate Terra Preta Farm on 15 acres in Edinburg, Texas, where they grow organic radishes for wholesale markets and run a […]

Managing Stress

Farming and ranching are stressful businesses. One key metric of a farm's sustainability is its capacity to provide a quality of life that meets one of our most basic human needs - good mental health. This page highlights successful SARE-funded projects that are using innovative strategies to help farmers and ranchers manage stress.

SARE Fellows Examine Sustainable Range Management

After a two-year hiatus due to the COVID-19 pandemic, SARE Fellows recently reconvened to examine sustainable practices used in five crop and livestock production systems in Wyoming’s Bighorn Mountains.

Understanding and Measuring Social Sustainability

This SARE brief defines social sustainability and illustrates how it can be addressed more clearly in SARE projects. Sample projects and quality of life indicators are provided to help grant-seekers and reviewers think broadly about understanding, measuring and describing the social impacts of research and education projects.

New SARE Video Centers on Social Sustainability

SARE's new "Social Sustainability" animation addresses the importance of human resilience, success and fulfillment in sustainable agriculture. The fourth episode in SARE’s “What is Sustainable Agriculture?” series introduces key components of social sustainability in agriculture and illustrates strategies that can help farmers and ranchers succeed. Agriculture is a dangerous and demanding way of life, and […]

New “Cover Crops and Soil Health” Video from SARE

The newest episode of SARE’s "What is Sustainable Agriculture" animation series illustrates how producers can use cover crops to improve productivity and sustainability. In just a few short minutes, “Cover Crops and Soil Health” outlines how cover crops can build soil structure, protect water quality, suppress pests and improve a farm's bottom line. Combining cover […]

Building a Local Food Movement

Over the last few decades, agriculture in western North Carolina has transformed from a reliance on tobacco to a diversified, self-sustaining industry intertwined with local communities and economies. In this video, learn how one organization has worked alongside local farmers and communities to support this transformation.

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.

Good Natured Family Farms Brings Together Producers and Local Businesses to Market Local Foods

Good Natured Family Farms is an alliance of more than 150 family farms and small businesses in the Kansas City, MO area.  They sell products under the Good Natured Family Farms’ logo in Balls Food Stores in the Kansas City Area. Their selection of products encompasses all-natural beef, free-range chickens, free-range brown eggs, farmhouse cheeses, milk, eggnog, […]

Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities

This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals.

Farm to Hospital Toolkit

Tools farmers and hospitals can use to increase direct hospital purchases from local producers.

Multi-State Resource Tool Addresses Small Ruminant Production Needs

A comprehensive small ruminant resource tool covering all manners of production, planning, marketing, health, and facilities has been developed to aid producers and the Extension agents who work with them in improving sheep and goat profitability and sustainability. Linda Coffey, agriculture specialist with the National Center for Appropriate Technology (NCAT), said that the popularity of […]

Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.

Cheshire Labor and Infrastructure Needs Assessment

Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.

Sustainable Food Systems for Georgia’s Agrarian Future

This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.