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Expanding Winter Harvest and Sales for New England Vegetable Crops
This University of Massachusetts website offers resources on winter vegetable crop storage, marketing and low-cost season extension through structures such as hoop houses and low tunnels.
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.