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New from SARE: Farmer-to-Farmer Manuals on Specialty Crop Production, Harvest and Storage in the Northeast
The Northeast Crop Production Manual and Northeast Harvest Manual are user-friendly guides offering step-by-step information on growing, harvesting and handling dozens of specialty crops.
The Northeast Crop Production and Harvest Manual
These two guides—the Northeast Crop Production Manual and the Northeast Harvest Manual—provide in-depth information on the production, harvest and post-harvest handling of dozens of common specialty crops. The production manual includes tips on planning rotations, preparing the soil, planting and transplanting, and managing pests. The harvest manual addresses the timing and methods for harvesting crops, […]
Adapting to Heatwaves and Hurricanes at Southern Valley Fruit and Vegetable Farm in Norman Park, Georgia
At Southern Valley Fruit and Vegetable Farm, Kent Hamilton and his daughter Courtney Hamilton Griffin are doing more than growing produce—they’re creating a legacy of sustainability and innovation. In a new episode of America’s Heartland, produced in partnership with SARE, the Hamilton family shares how their Georgia farm is evolving to meet the growing challenges […]
Investment in Farmer to Farmer Training Cuts Costs, Improves Safety
Proper management of postharvest handling practices is key to efficiency and safe working conditions on many farms. But small- to moderate-sized producers often struggle to keep pace with increasingly stringent rules that may vary by state or by county. One successful SARE-funded project rose to the challenge and provided hundreds of thousands of farmers with […]
Farmers and Ranchers Report Research Impacts
“This project provided a 'first look' at how legume cover crops might function in our crop rotations," says Texas A&M AgriLife Extension agronomist Reagan Nolan, discussing his search for cover crop mixes that can help meet the challenges of farming in western Texas. Nolan wanted to explore whether legume cover crops could be incorporated into […]
New Podcast Episode: "Chestnuts in Southeastern Ohio: A Cooperative Small Farm Effort"
Dive into the world of chestnut production in this episode of ATTRA’s Voices from the Field podcast. NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Michelle Ajamian, a network developer for the Appalachian Stable Foods Collaborative. Ajamian, based in southeastern Ohio, advocates for small-scale farming and discusses the challenges and triumphs of cultivating a chestnut […]
Beyond Fresh: a Food Processing Guide for Texas Farmers
A decision-making guide to planning, creating and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective. As farmers face competition from meal-in-a-box companies, this guide aims to help farmers prosper in their own food distribution. This Food Processing Guide for Texas Farmers begins with decision-making and walks step by […]
Scaling Up Your Vegetable Farm for Wholesale Markets
SARE’s newest bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, provides a variety of strategies and tools to help owners of small- to mid-scale operations branch out into wholesale markets.
Scaling Up Your Vegetable Farm for Wholesale Markets
For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you run your farm because the expectations that wholesale buyers have is much different than your direct market customers. Scaling Up Your Vegetable Farm for Wholesale […]
Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell
Ideas and step-by-step instructions to increase sales of canned products made in your home kitchen under your state’s cottage food law.