Showing 11-20 of 23 results
Farm to Hospital Toolkit
Tools farmers and hospitals can use to increase direct hospital purchases from local producers.
Expanding Winter Harvest and Sales for New England Vegetable Crops
This University of Massachusetts website offers resources on winter vegetable crop storage, marketing and low-cost season extension through structures such as hoop houses and low tunnels.
The Organic Seed Grower
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Feeding Corn Co-Products to Livestock
These two University of Nebraska manuals discuss the use of corn co-products in livestock rations: Corn Processing Co-Products Manual Feeding Corn Milling Co-Products to Forage Fed Cattle
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.