Risk Management

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Cultivating Climate Resilience cover image

New Release: Cultivating Climate Resilience

Texas ranchers Gary and Sue Price began noticing disruptive changes in the weather about 10 years ago, with dry periods getting drier and hot periods getting hotter. So they began making management decisions that would help their ranch adapt. As a result, when the crippling drought of 2011–2012 arrived, they were able to get by. […]

Cover image of the Organic Transition Planner

Organic Transition

The profit potential of transitioning to organic production—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch. But successfully managing your business through the multi-year transition process requires careful planning. Use Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs to develop an actionable business transition plan that is suitable for yourself, your management team or a lender.

Ensuring Sustainable Field Crop Agriculture in the Face of a Changing Climate

This curriculum on sustainable agriculture and climate change can be used with clientele, such as farmer groups. The PowerPoint presentation may be adapted to suit your needs and your region of the country. It contains a written script in the notes section. It has general information relative to all types of agriculture and a few specific resources for field crop agriculture. To help you evaluate the effectiveness of this curriculum with your clientele, the authors have included an evaluation form that you can distribute after your presentation. 

guide on how to begin your small farm dream

How to Begin Your Small Farm Dream

This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.

Good Agricultural Practices

Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.

managing risks on the small farm guide

Managing Risks on the Small Farm

This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.

A guide to developing a business plan for farms and rural businesses.

Building a Sustainable Business

Bringing the business planning process alive, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses helps today's alternative and sustainable agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises. Incluye una versión abreviada en español.

transitioning to organic production guide

Transitioning to Organic Production

Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.