Greenhouses

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Report from the Field Cover Image breadfruit farmer

Farmer-Focused Innovations Funded by SARE

“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]

Report from the Field Cover Image breadfruit farmer

2021–2022 Report from the Field

Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.

Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.

A field of flowering canola

Sustainable Production and Use of On-Farm Energy

Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.

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Integrating Traditional Foods with Aquaponics in the Desert Southwest

The Challenge Cochise County, Arizona, where Aaron Cardona’s Arevalos Farm is located, is classified by the USDA as a food desert with high poverty rates, as well as high rates of diabetes and obesity. To help confront these problems, Cardona decided to look into aquaponics, which had not been experimented with in the desert regions […]

Agricultural innovations series fact sheet

Sustainable Pest Management in Greenhouses and High Tunnels

From 2007 to 2009, Cornell researchers in New York used a SARE grant to study the efficacy of biological insect control in minimally heated greenhouses and high tunnels or hoop houses. This fact sheet reports the results and provides detailed advice on how growers can use natural enemies to manage insect pests in minimally heated greenhouses and unheated high tunnels.

Greenhouse Energy Conservation Strategies and Alternative Fuels

Many greenhouse growers are looking for options to reduce their energy costs, but they don’t always understand which options will provide the greatest return on investment. For his project, Scott Sanford developed curriculum materials, extension bulletins, resource lists, and a spreadsheet model for educators to use for delivering programming on energy management and conservation for […]

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New Mexico Grower Saved by the Sun

Perched at the edge of the Sonoran desert, Don Bustos' family farm has always been endowed with ample sunshine and daylight. However, the New Mexico grower had long been bedeviled by cool temperatures that limit the growing season to four or five months. With the short season and rising fuel costs threatening his ability to […]

Greenhouse Energy Conservation Strategies and Alternative Fuels

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.

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Thermal Banking Greenhouses

Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.

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Thermal Banking for Cold Storage

Steven Schwen's innovative energy conservation strategy uses thermal banking technology to conserve heat in his greenhouse and for cold storage.

youth renewing the countryside book

Youth Renewing the Countryside

This full-color book profiles 50 inspiring young people—one from every state—who are revitalizing rural America with new enterprises.

Cover image of Clean Energy Farming

Clean Energy Farming

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.