Season Extension

Showing 1-20 of 48 results

Report from the Field Cover Image breadfruit farmer

Farmer-Focused Innovations Funded by SARE

“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]

Report from the Field Cover Image breadfruit farmer

2021–2022 Report from the Field

Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.

Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.

A field of flowering canola

Sustainable Production and Use of On-Farm Energy

Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.

aquaponics-video.jpg

Integrating Traditional Foods with Aquaponics in the Desert Southwest

The Challenge Cochise County, Arizona, where Aaron Cardona’s Arevalos Farm is located, is classified by the USDA as a food desert with high poverty rates, as well as high rates of diabetes and obesity. To help confront these problems, Cardona decided to look into aquaponics, which had not been experimented with in the desert regions […]

link to Integrated Pest Management in Alabama video

Integrated Pest Management in Alabama

  Organic vegetable growers in the Deep South face a constant battle with pests. In Alabama, new information is leading to better crop protection and more profitability, thanks to the work of Ayanava Majumdar, Alabama Extension entomologist and Southern SARE state coordinator. As a SARE state coordinator, Majumdar is tasked with bringing sustainable agriculture information […]

the inside of a high tunnel

Abundant High Tunnels Provide a Community Boost in West Virginia

For years now, small-scale vegetable farmers have been turning to high tunnels—cheap, unheated structures similar to greenhouses—as a cost-effective way to extend the growing season and their on-farm income stream. But while high tunnels were popping up throughout many cold Northeastern states, in West Virginia they were not. Until 2008 that is, when West Virginia […]

Agricultural innovations series fact sheet

Sustainable Pest Management in Greenhouses and High Tunnels

From 2007 to 2009, Cornell researchers in New York used a SARE grant to study the efficacy of biological insect control in minimally heated greenhouses and high tunnels or hoop houses. This fact sheet reports the results and provides detailed advice on how growers can use natural enemies to manage insect pests in minimally heated greenhouses and unheated high tunnels.

https://sare.org/content/download/69701/987607/Winter_Storage_Options_for_the_Northeast.pdf?inlinedownload=1

Winter Storage Options for the Northeast

To help farmers in the Philadelphia area learn about various winter storage options, the nonprofit Fair Food conducted site visits of well-established winter storage operations in Pennsylvania, Vermont and Quebec.