Showing 1-20 of 46 results
Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Videos from the Field
SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.
Sustainable Production and Use of On-Farm Energy
Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.
High Tunnel Growing: Is it Right for Me?
A report to assist farms incorporating high tunnels for market competitiveness, with research from West Virginia's Mid-Ohio River Valley.
Integrating Traditional Foods with Aquaponics in the Desert Southwest
The Challenge Cochise County, Arizona, where Aaron Cardona’s Arevalos Farm is located, is classified by the USDA as a food desert with high poverty rates, as well as high rates of diabetes and obesity. To help confront these problems, Cardona decided to look into aquaponics, which had not been experimented with in the desert regions […]
Integrated Pest Management in Alabama
Organic vegetable growers in the Deep South face a constant battle with pests. In Alabama, new information is leading to better crop protection and more profitability, thanks to the work of Ayanava Majumdar, Alabama Extension entomologist and Southern SARE state coordinator. As a SARE state coordinator, Majumdar is tasked with bringing sustainable agriculture information […]
High Tunnels and Other Season Extension Techniques
From low covers to high tunnels, from hoop houses to greenhouses—producers are finding ever more innovative ways to extend the growing season, and their income stream.
Abundant High Tunnels Provide a Community Boost in West Virginia
For years now, small-scale vegetable farmers have been turning to high tunnels—cheap, unheated structures similar to greenhouses—as a cost-effective way to extend the growing season and their on-farm income stream. But while high tunnels were popping up throughout many cold Northeastern states, in West Virginia they were not. Until 2008 that is, when West Virginia […]
Sustainable Pest Management in Greenhouses and High Tunnels
From 2007 to 2009, Cornell researchers in New York used a SARE grant to study the efficacy of biological insect control in minimally heated greenhouses and high tunnels or hoop houses. This fact sheet reports the results and provides detailed advice on how growers can use natural enemies to manage insect pests in minimally heated greenhouses and unheated high tunnels.
Using Low Tunnels to Extend the Growing Season for Organic Strawberries in Alabama
This project was designed to determine if the strawberry harvest season could be extended, potentially allowing farmers to get their strawberries to the market early for premium prices.
Comparing Four Ultra-Low-Cost Season Extension Structures on a Missouri Farm
This project compared winter production using four structures: EZ Build-n-Gro Cold Frames (Farmtek); cattle panel greenhouses; modified low tunnels; and standard small cold frames.
Organic Winter Production Scheduling in Unheated High Tunnels in Colorado
Colorado State University researchers and five farmers explored winter production scheduling for optimal yields of hardy organic vegetable crops in unheated high tunnels.
Winter Storage Options for the Northeast
To help farmers in the Philadelphia area learn about various winter storage options, the nonprofit Fair Food conducted site visits of well-established winter storage operations in Pennsylvania, Vermont and Quebec.
Organic Production of Blackberries in High Tunnels in West Virginia
The objective of this season extension project was to evaluate the feasibility of growing blackberries organically within a commercial high tunnel or hoop house in central West Virginia, including pest management, cultivar and management considerations.
New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House
This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space through innovative design.
Developing an Energy Efficient, Solar-Heated Greenhouse in Maryland
This project investigated the effectiveness of energy-efficient greenhouse design and the ability of water-heating solar panels to heat a greenhouse as a propane alternative.
Organic Heirloom Tomato Production in High Tunnel and Open Field Systems
A replicated, systems-level comparison study was carried out to evaluate the production of the popular heirloom tomato, Cherokee Purple, under organically managed high tunnel and open field systems.
On-Farm Fertigation Trials in Kansas City-Area Organic High Tunnels
Five certified organic farms in the Kansas City area did one-year comparisons of the use of compost, fertigation and foliar feeding on high tunnel tomatoes, with respect to quantity and quality of yields.
Success Basics in High Tunnel Production: Three Maryland Case Studies
This three-year study involved five innovative farmers in building high tunnels to investigate best practices in high-tunnel construction, tomato production and factors influencing profitability.