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Basics of Cover Cropping
Introduction to Cover Crops Selecting and Establishing Cover Crops Terminating Cover Crops Plus Strategies for Planting a Cash Crop Following Cover Crops

Advanced Cover Cropping Insights from Farmer Experts
Great Plains Perspective Central Corn Belt Perspective Eastern Perspective

Digging into Soil Health
Soil Health Principles Soil Health Testing and Practices Soil Biology and Organic Matter

Cover Crop Role in the Cropping System
Cover Crops and Nutrient Management Cover Crop Impacts on Diseases and Insects Cover Crops, Herbicides and Dealing with Herbicide-Resistant Weeds

Economic and Environmental Aspects of Cover Crops
Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems

Special Topics with Cover Crops and Soil Health
Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues
Cover Crop Cocktails
Mitch Hunter (Penn State University) discusses the principles of how to assemble different cover crop species into a successful cocktail based on farm management objectives, crop rotation restraints, and which cover crop species traits are complementary.
Farmer Panel on Cover Crops
Farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges, factors that play into decision making around cover crops, and advice for ag service providers who want to encourage farmer adoption of this vital conservation practice.
Cover Crop Field Tour Recap and Debrief
Attendees of the Cover Crops for Soil Health workshop have a short discussion reflecting on their tour of the long-term farming systems research project at the USDA Beltsville Agricultural Research Center in Maryland.
Managing Soil Health With Cover Crops: Beyond the Basics
In this session, leading experts dive deep into the soil-related benefits of cover crops. Ray Weil (University of Maryland) discusses the physical benefits; Michel Cavigelli (USDA-ARS) explains how cover crop management affects soil health; and Stuart Grandy (University of New Hampshire) discusses emerging concepts for harnessing microbes to build organic matter.