Cover Crops

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National Conference on Cover Crops and Soil Health logo

Basics of Cover Cropping

Introduction to Cover Crops Selecting and Establishing Cover Crops Terminating Cover Crops Plus Strategies for Planting a Cash Crop Following Cover Crops

Cover Crop Cocktails

Mitch Hunter (Penn State University) discusses the principles of how to assemble different cover crop species into a successful cocktail based on farm management objectives, crop rotation restraints, and which cover crop species traits are complementary.

Farmer Panel on Cover Crops

Farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges, factors that play into decision making around cover crops, and advice for ag service providers who want to encourage farmer adoption of this vital conservation practice.

Cover Crop Field Tour Recap and Debrief

Attendees of the Cover Crops for Soil Health workshop have a short discussion reflecting on their tour of the long-term farming systems research project at the USDA Beltsville Agricultural Research Center in Maryland.

Managing Soil Health With Cover Crops: Beyond the Basics

In this session, leading experts dive deep into the soil-related benefits of cover crops. Ray Weil (University of Maryland) discusses the physical benefits; Michel Cavigelli (USDA-ARS) explains how cover crop management affects soil health; and Stuart Grandy (University of New Hampshire) discusses emerging concepts for harnessing microbes to build organic matter.