Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.

Guide to Financing Community Supported Farms

This guide outlines alternative, local funding sources that farmers can use to finance their farm business,

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

Created for city residents who want to increase their access to fresh, healthy and affordable food.

Sustainable Food Systems for Georgia’s Agrarian Future

This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.

Cheshire Labor and Infrastructure Needs Assessment

Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.

Case Studies on Setting Up Microloans

Information for lenders financing new and expanding farm businesses with limited access to capital.

Community-Based Food System Assessment and Planning

This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.

Rural Revitalization through Farm-Based Enterprise

The 10 U.S. counties with the greatest population losses between 2000 and 2003 are located in the western United States, and small towns are scrambling to save what is left of their communities. Like many other parts of the nation, western farmers are discovering that sustainably raised livestock and crops can help revitalize economies. And […]

Earthen Path Organic Farm

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.