Shellfish

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Farmer-Led Innovation Improves Aquaculture Production and Ecosystems in New England

Southern New England’s climate offers ideal conditions for producing bay scallops—a sustainable seafood option that also diversifies aquaculture enterprises. However, an important challenge in bay scallop farming is access to nursery systems that can efficiently raise scallops to maturity before transferring them to grow-out environments. With support from a Northeast SARE Farmer grant, Dr. Daniel […]