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Smart Water Use on Your Farm or Ranch
As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
Integrating Traditional Foods with Aquaponics in the Desert Southwest
The Challenge Cochise County, Arizona, where Aaron Cardona’s Arevalos Farm is located, is classified by the USDA as a food desert with high poverty rates, as well as high rates of diabetes and obesity. To help confront these problems, Cardona decided to look into aquaponics, which had not been experimented with in the desert regions […]
Training in Marine Ornamental Farming for Extension Professionals in Micronesia
The Challenge The Federated States of Micronesia (FSM) and the Republic of the Marshall Islands (RMI) are fledgling sovereign nations. Both nations have low per capita GDP and high unemployment. Like many developing small island nations, the FSM and RMI are economically marginalized. The people of FSM and RMI have skills and resources for aquaculture, […]
Is Fish Waste Compost Worth the Mess and Effort?
A South Carolina farmer discusses the results of using fish waste compost in vegetable production.
Polyculture and Reservoir Ranching
The purpose of this fact sheet is to describe two production systems, polyculture and reservoir ranching, that show promise of becoming popular methods for increasing fish production and profits in inland waters compared to a traditional monoculture system.