Agronomic

Showing 81-98 of 98 results

Relinda Walker overcame weed and disease pressures to produce Georgia's first ever organic peanut crop in 2007.

Farmer/Researcher Team Makes Organic Peanut Breakthrough

In 2007, Georgia organic grower Relinda Walker produced a historic crop of peanuts. The bounty—6,000 pounds grown on two acres—was significant because it represented the first crop of certified organic peanuts raised in the Southeast. Even though the Southeast produces 79 percent of the country’s peanuts, more than 99 percent of organic varieties are raised […]

Dan-Forgey_NoTillFarmer.jpg

No-Till Farmer: Steward of the Land

Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.

Managing-Alt-Pollinators.jpg

Managing Alternative Pollinators

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.

Land and Power essay collection

Land and Power

Renowned experts' articles, essays and poems offering historical and contemporary Black perspectives on sustainable agriculture.

Crop Rotation publication cover

Crop Rotation on Organic Farms

Crop rotation strategies that can be applied under various field conditions for conventional or organic crops to improve soil quality and health, and manage pests, diseases, and weeds

Cover image of Clean Energy Farming

Clean Energy Farming

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.
guide on harvesting crop for market

Harvesting Crops for Market

This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.

article on cover crops for all seasons

Cover Crops for All Seasons

This Virginia Association for Biological Farming information sheet provides research-based information on a cover crop “toolbox” from which growers can select cover crops most suited to their regions and production systems.

Manage Insects

Manage Insects on Your Farm

While every farming system is unique, the principles of ecological pest management apply universally. Manage Insects on Your Farm highlights ecological strategies that improve your farm’s natural defenses and encourage beneficial insects to attack your worst pests.

The New American Farmer

The New American Farmer, 2nd Edition

Hailing from small vegetable farms, cattle ranches and grain farms covering thousands of acres, the producers in The New American Farmer, 2nd edition have embraced new sustainable approaches to agriculture.
Diversifying Cropping Systems

Diversifying Cropping Systems

This bulletin describes some of the many agronomic crop alternatives to use in rotations, with plentiful examples of on-farm successes.

transitioning to organic production guide

Transitioning to Organic Production

Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.

The cover of Steel in the field

Steel in the Field

Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. Available only online.