southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...
southern.sare.org resources private-landowners-guide-to-forest-certification-in-the-south Private Landowners Guide to Forest Certification in the South Forest certification focuses on the process by which forests are regenerated, managed, and harvested in a sustainable system to protect soil, air, water, biodiversity, and other forest benefits. "Private Landowners'...
southern.sare.org resources sustainable-blackberries-and-raspberries Sustainable Blackberries and Raspberries Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics...
southern.sare.org resources good-agricultural-practices Good Agricultural Practices Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...
southern.sare.org resources heritage-turkey-manual Heritage Turkey Manual The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...
western.sare.org resources farm-internship-handbook-oregon Farm Internship Handbook: Oregon This handbook is designed for producers who have decided to use interns or already have an internship program in place and are looking for ways to improve it....
western.sare.org resources grower-track-and-trace-handbook-and-videos Grower Track and Trace Handbook and Videos Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product...
western.sare.org resources a-guide-for-hawaiis-farmers A Guide for Hawai’i’s Farmers This guide was developed to assist new farmers in tropical small-island settings by providing a distillation of expert information on sustainable agriculture principles, agroecology, crop production, animal production, agroforestry and...
western.sare.org resources on-farm-internship-training-binder On-Farm Internship Training Binder The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals...
western.sare.org resources metropolitan-foodshed-toolkit Metropolitan Foodshed Toolkit A regional toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed. Toolkits are for farmers, ranchers, policymakers, planners and consumers. This set of tools were created so...