www.sare.org resources how-to-direct-market-your-beef How to Direct Market Your Beef How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling...
www.sare.org resources diversifying-cropping-systems Diversifying Cropping Systems Today's crop farmers, with their prices global and their costs local, are ensnared in an ever-tightening profit squeeze. Many of them have begun seeking alternative crops that command higher prices...
www.sare.org resources profitable-pork Profitable Pork Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry. Profitable Pork: Alternative Strategies for Hog Producers...
www.sare.org resources estrategias-economico-ambientales-en-la-crianza-de-cerdos Estrategias Economico-Ambientales en la Crianza de Cerdos Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación. Estrategias Económico-Ambientales en la Crianza de...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...
northcentral.sare.org resources pioneer-agroforestry-farm-tour-video-series Pioneer Agroforestry Farm Tour Video Series This six-part Pioneer Agroforestry Farm Tour Video Series features brief, detailed interviews with farmers who are advancing agroforestry in the Midwest. The series is currently available on the Savanna Institute’s...
northcentral.sare.org resources camelina-seed-to-oil-video Camelina: Seed to Oil Video This short documentary follows the story of the Batalden-Smith family, a three generation Minnesota family who grow and locally press organic Camelina Oil. In 2010, the Batalden-Smith family received an...
northcentral.sare.org resources gap-for-urban-food-producers GAP for Urban Food Producers This PowerPoint presentation, "Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for Urban Food Producers" was created by SARE Ohio State Coordinator, Mike Hogan....
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...