southern.sare.org resources economics-of-cover-crops-ii-part-1-usda-nrcs-cover-crop-economics-decision-support-tool Economics of Cover Crops II (Part 1): USDA-NRCS Cover Crop Economics Decision Support Tool Economics of Cover Crops II.pdf 881.67 kB For conservation planners, it is sometimes difficult to clearly predict benefits and costs for producers who are considering adopting cover crops. For producers,...
southern.sare.org resources economics-of-cover-crops-i-profitability-of-cover-crops-in-row-crop-production-and-federal-cost-share-for-cover-crops Economics of Cover Crops I: Profitability of Cover Crops in Row Crop Production and Federal Cost Share for Cover Crops Economics of Cover Crops I.pdf 1.49 MB An Introduction to the Economics of Cover Crops Cover crops are not new to the Southern U.S. The “Old Rotation” in Auburn, Alabama...
northeast.sare.org resources on-farm-smart-energy-buying-and-use On-Farm Smart Energy Buying and Use This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the...
www.sare.org resources investing-in-the-next-generation-of-agricultural-scientists Investing in the Next Generation of Agricultural Scientists The challenges that farmers and ranchers face today are growing more and more complex, and the cornerstone of the SARE program is the idea that sustainable solutions to these challenges...
www.sare.org resources national-continuing-education-program National Continuing Education Program Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
southern.sare.org resources sustainable-blackberries-and-raspberries Sustainable Blackberries and Raspberries Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
www.sare.org resources organic-transition Organic Transition Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...
northeast.sare.org resources consumer-attitudes-and-purchasing-decisions Consumer attitudes and purchasing decisions Covers consumer trends and concerns. You will need Adobe Presenter to view....