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Pest Management Topics

More Topics »
  • Physical Control
  • Cultural Control
  • Chemical Control
  • Mulches
  • Prevention

Showing 1-10 of 32 results

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Tarp placed in a field in the winter-timewww.sare.org resources tarping-in-the-northeast-a-guide-for-small-farms

Tarping in the Northeast: A Guide for Small Farms

Reusable tarps, including black plastic (silage tarps), clear plastic and landscape fabric, are multi-functional, accessible tools that are increasingly popular on small farms. The use of opaque materials that block...

organic broccoli production manualwww.sare.org resources organic-broccoli-production-manual

Organic Broccoli Production Manual

Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...

Everbearing Strawberry Guide coverwww.sare.org resources season-long-strawberry-production-with-everbearers-for-northeastern-producers

Season-Long Strawberry Production with Everbearers for Northeastern Producers

The primary purpose of this 70-page guide is to provide the opportunity for growers in the eastern United States to grow everbearing strawberries profitably. Information gained from research trials are...

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...

high tunnels mannualwww.sare.org resources high-tunnels

High Tunnels

Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...

Greenhouse IPM with an Emphasis on Biocontrolswww.sare.org resources greenhouse-ipm-with-an-emphasis-on-biocontrols

Greenhouse IPM with an Emphasis on Biocontrols

This manual was designed by the Pennsylvania Integrated Pest Management Program to help greenhouse growers implement biological control and integrated pest management (IPM). It begins with an introduction to IPM...

The cover of Steel in the fieldwww.sare.org resources steel-in-the-field

Steel in the Field

Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. In practical language, Steel in...

northcentral.sare.org resources tarping-to-improve-weed-management-and-reduce-tillage-in-vegetable-systems

Tarping for Weed Control Guide: A Low-Till Strategy for Vegetable Growers

Weed management is a persistent challenge for vegetable growers, with traditional methods such as cultivation, plastic mulch, herbicides, and hand-weeding presenting various limitations. Tarping has emerged as an effective, low-cost...

two men kneeling and posing for a photo in front of a roller in a machine shopnorthcentral.sare.org resources diy-roller-crimper

South Dakota Innovators Build Affordable DIY Roller-Crimper

Ryan Schmid and Mike Bredeson know that sustainable farming often hinges on practical, affordable tools. That’s why they led a recent project to address the high cost of roller-crimpers. Roller-crimpers...

A field of flowering canolanortheast.sare.org resources canola-production-for-on-farm-energy

Canola Production for On-Farm Energy

The following production guides, cost calculator and research reports are on canola production, including weed management. They were developed as part of a multi-year research project by University of Vermont...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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