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Showing 11-20 of 20 results

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northeast.sare.org resources harvesting-cattle-to-produce-quality-beef

Harvesting cattle to produce quality beef

Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more. You will need Adobe Presenter to view....

northeast.sare.org resources quality-grade

Quality grade

Marbling, maturity, nutrition, and the distribution of quality grading in the U.S. You will need Adobe Presenter to view....

USDA badge for their choice of grade beef in red white and blue tiersnortheast.sare.org resources understanding-beef-labels

Understanding beef labels

Labeling basics, labeling requirements, applying for labels, labeling examples, and more.You will need Adobe Presneter to view....

northeast.sare.org resources working-with-the-processor

Working with the processor

Information for the processor, planning to harvest, USDA facilities, packaging, and more. You will need Adobe Presenter to view....

northeast.sare.org resources wilson-beef-farms

Wilson Beef Farms

Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs....

Chickens behind a wide netting fence, with the title "Niche Poultry Enterprises In New England"northeast.sare.org resources niche-poultry-enterprises-in-new-england

Niche Poultry Enterprises in New England

Broiler enterprises have started making a comeback in the region in recent years, but they tend to look very different from the standard broiler operations you’d find in Maryland or Georgia. Scale is the...

Baskets of fruits and vegetables at the farmers marketnortheast.sare.org resources understanding-food-safety

Understanding Food Safety

The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...

northeast.sare.org resources handbook-for-small-scale-poultry-producer-processors

Handbook for Small-Scale Poultry Producer-Processors

An overview of Massachusetts regulations regarding the slaughter of poultry and how that applies to use of a Mobile Poultry Processing Unit. Includes frequently asked questions, step-by-step instructions, and an appendix of useful...

southern.sare.org resources case-study-kentucky-mobile-poultry-processing-unit

Case Study: Kentucky Mobile Poultry Processing Unit

A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds....

turkeys on pasturesouthern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...

Prev 1 2
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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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